Lemon Truffles

If you love sweet, tangy, and creamy treats, these Lemon Truffles are perfect for you! With a smooth, melt-in-your-mouth texture and a burst of fresh lemon flavor, these little bites are ideal for parties, gifts, or just indulging in a citrusy delight. Plus, they’re super easy to make with just a few ingredients!

Why You’ll Love This Recipe

✅ No baking required – Quick and simple! ✅ Rich and creamy – Made with white chocolate and cream cheese. ✅ Perfectly sweet & tangy – The best balance of flavors. ✅ Great for any occasion – A fancy yet effortless dessert.

Ingredients

• 1 cup (170g) white chocolate chips

• 4 oz (115g) cream cheese, softened

• Zest of 1 lemon

• 1 tbsp fresh lemon juice

• 1/2 cup powdered sugar (for coating)

Optional Add-ins

• 1/2 tsp vanilla extract (for extra flavor)

• 1 tbsp unsalted butter (for a richer texture)

• Yellow food coloring (for a vibrant lemon look)

Instructions

Step 1: Melt the White Chocolate

1. In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each, until smooth.

2. Let the melted chocolate cool slightly.

Step 2: Mix the Truffle Filling

1. In a mixing bowl, beat the cream cheese until smooth.

2. Add lemon zest, lemon juice, and vanilla extract (if using), then mix well.

3. Pour in the melted white chocolate and stir until fully combined.

4. Cover and chill the mixture in the refrigerator for 1-2 hours, or until firm enough to roll.

Step 3: Shape the Truffles

1. Scoop small portions of the mixture and roll into bite-sized balls.

2. Roll each truffle in powdered sugar to coat evenly.

Step 4: Serve & Enjoy

• Serve immediately or chill for another 30 minutes for a firmer texture.

• Store in an airtight container in the fridge for up to 5 days.

Tips for the Best Lemon Truffles

• Use high-quality white chocolate for a smoother texture.

• Chill the mixture long enough to make rolling easier.

• For an extra crunch, roll truffles in crushed graham crackers or coconut instead of powdered sugar.

• Want more lemon flavor? Add an extra teaspoon of lemon zest!

Frequently Asked Questions

Can I freeze lemon truffles?

Yes! Store in an airtight container and freeze for up to 2 months. Thaw in the fridge before serving.

Can I use dark or milk chocolate?

White chocolate works best for a smooth and creamy texture, but you can experiment with other chocolates for a different twist!

How do I make them dairy-free?

Use dairy-free white chocolate and vegan cream cheese for a plant-based version.

Conclusion

These Lemon Truffles are zesty, creamy, and irresistibly delicious. Perfect for any occasion, they’re an easy-to-make treat that will impress everyone. Try them today and enjoy every citrusy bite! 🍋✨