If you love the bright and citrusy flavor of lemon, these Lemon Sweet Rolls will quickly become your new favorite treat! Soft, fluffy, and filled with a tangy lemon-sugar mixture, these rolls are a refreshing twist on classic cinnamon rolls. Topped with a silky lemon glaze, every bite is bursting with sweet and tart perfection.
Perfect for breakfast, brunch, or a delightful dessert, these rolls are surprisingly easy to make and worth every minute. Get ready to fill your kitchen with the irresistible aroma of lemon and buttery pastry! 🍋💛
Ingredients
For the Dough:
✔ 3 ½ cups all-purpose flour
✔ ¼ cup granulated sugar
✔ 2 ¼ teaspoons (1 packet) active dry yeast
✔ ½ teaspoon salt
✔ ¾ cup warm milk (110°F/43°C)
✔ ¼ cup unsalted butter, melted
✔ 1 large egg
✔ 1 teaspoon vanilla extract
For the Lemon Filling:
✔ ½ cup unsalted butter, softened
✔ ⅔ cup granulated sugar
✔ Zest of 2 lemons
✔ 2 tablespoons lemon juice
For the Lemon Glaze:
✔ 1 cup powdered sugar
✔ 2 tablespoons lemon juice
✔ 1 teaspoon lemon zest
✔ 1 tablespoon heavy cream or milk (optional, for a creamier glaze)
Instructions
Step 1: Make the Dough
1️⃣ In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
2️⃣ In a large mixing bowl, whisk together flour, sugar, and salt.
3️⃣ Add the melted butter, egg, vanilla, and the yeast mixture. Stir until a dough forms.
4️⃣ Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
5️⃣ Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour, or until doubled in size.
Step 2: Make the Lemon Filling
1️⃣ In a small bowl, mix softened butter, sugar, lemon zest, and lemon juice until combined.
2️⃣ Set aside while the dough finishes rising.
Step 3: Assemble the Rolls
1️⃣ Once the dough has risen, roll it out on a floured surface into a 12x18-inch rectangle.
2️⃣ Spread the lemon filling evenly over the dough.
3️⃣ Roll the dough tightly from the long side, then cut into 12 equal rolls.
4️⃣ Place the rolls in a greased 9x13-inch baking dish, cover, and let rise for 30-45 minutes.
Step 4: Bake the Rolls
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Bake for 20-25 minutes, or until golden brown and fluffy.
3️⃣ Remove from the oven and let cool slightly.
Step 5: Make the Lemon Glaze
1️⃣ In a small bowl, whisk together powdered sugar, lemon juice, lemon zest, and cream/milk until smooth.
2️⃣ Drizzle over warm rolls and enjoy!
Tips for Perfect Lemon Sweet Rolls
✔ Use fresh lemon juice & zest – It gives the best citrus flavor.
✔ Let the dough rise properly – This ensures soft and fluffy rolls.
✔ Don’t overbake – Bake just until golden to keep them soft.
✔ Serve warm – They taste best fresh out of the oven!
Serving Suggestions
🍽 With a cup of coffee or tea – The perfect morning treat!
🍓 With fresh berries – Adds a juicy burst of flavor.
🍦 With a scoop of vanilla ice cream – For a decadent dessert.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes! Prepare the rolls, cover them, and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking.
2. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
3. Can I freeze them?
Yes! Freeze the baked rolls (without glaze) for up to 3 months. Thaw, reheat, and glaze before serving.
Conclusion
These Lemon Sweet Rolls are soft, buttery, and bursting with bright citrus flavor. Whether for a special occasion or just because, they’re a delightful treat that’s impossible to resist! Try them today and bring a little zesty sunshine to your kitchen! ☀️🍋
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