Lemon Cream Cheese Dump Cake 🍋🍰

Introductioneasy, no-fuss desserts with Big Flavor, this Lemon Cream Cheese Dump Cake is for you! With zesty lemon flavor, creamy cheesecake swirls, and a buttery cake topping, this recipe is the perfect balance of sweet and tangy. Plus, it's super simple – no mixing required, just layer and bake!

Why You'll Love This Recipe

✅ Only a few ingredients – Quick and easy to assemble. ✅ Creamy, citrusy, and buttery – A perfect combination. ✅ No complicated steps – Just layer and bake. ✅ Great for potlucks and gatherings – Always a crowd-pleaser!

Ingredients

1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/2 cup milk
Zest of 1 lemon (optional, for extra flavor)
Whipped cream or vanilla ice cream (for serving, optional)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with nonstick spray.

Step 2: Layer the Ingredients

Spread the lemon pie filling evenly in the bottom of the baking dish.
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the pie filling, spreading slightly but not fully mixing.
Sprinkle the dry cake mix evenly over the top.
Drizzle the melted butter and milk over the cake mix, covering as much as possible.
Sprinkle with lemon zest for an extra citrus boost.

Step 3: Bake & Serve

Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Let cool for 10-15 minutes before serving.
Serve warm with whipped cream or vanilla ice cream for extra indulgence.

Tips for the Best Dump Cake

Don't mix the layers – Keeping the layers separate creates the best texture.
Use full-fat cream cheese for the creamiest results.
Add a crunch – Sprinkle chopped nuts or crushed cookies on top before baking.
Want it extra lemony? Add a teaspoon of lemon juice to the cream cheese mixture.

Frequently Asked Questions

Can I use a different cake mix?

Yes! A vanilla or white cake mix works well if you don't have lemon cake mix.

How do I store leftovers?

Store covered in the fridge for up to 3 days. Reheat in the microwave before serving.

Can I make this ahead of time?

Yes! Prepare the layers, cover, and refrigerate overnight, then bake when ready.

Conclusion

This Lemon Cream Cheese Dump Cake is the perfect easy, tangy, and creamy dessert for any occasion. With minimal effort and maximum flavor, it's bound to become a new favorite. Try it today and enjoy every zesty, buttery bite! 🍋🍰

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