If you love cheesecake and mousse, then this Lemon Cheesecake Mousse is going to be your new favorite dessert! It’s light, airy, and bursting with citrusy goodness, making it the perfect sweet treat for any occasion.
This no-bake dessert is incredibly easy to make and comes together in just a few steps. Whether you're hosting a party, craving something refreshing, or simply want a quick and delicious dessert, this mousse is a must-try!
Why You’ll Love This Recipe
✔ No baking required – Perfect for warm days!
✔ Smooth, creamy, and fluffy – The perfect texture in every bite.
✔ Make-ahead friendly – Chill it overnight for an even better taste.
✔ Perfectly balanced flavors – Not too sweet, just the right amount of tangy lemon.
Ingredients You’ll Need
🛒 For the Mousse:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup granulated sugar
🛒 For the Topping (Optional):
- Whipped cream
- Lemon zest
- Crushed graham crackers
How to Make Lemon Cheesecake Mousse
Step 1: Make the Cheesecake Base
1️⃣ In a mixing bowl, beat cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.
Step 2: Whip the Cream
2️⃣ In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
Step 3: Fold It Together
3️⃣ Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the mousse!
Step 4: Chill and Serve
4️⃣ Spoon the mousse into serving glasses and refrigerate for at least 2 hours (or overnight for the best flavor).
5️⃣ Before serving, top with whipped cream, lemon zest, and crushed graham crackers for extra texture and flavor!
Tips for the Best Lemon Cheesecake Mousse
✔ Use fresh lemon juice for the best tangy flavor.
✔ Don’t overmix the whipped cream – You want a fluffy, airy texture.
✔ Let it chill – The longer it sits, the better the flavors meld together.
✔ Serve in small glasses or jars for an elegant presentation.
How to Store Lemon Cheesecake Mousse
- Refrigerate in airtight containers for up to 3 days.
- Freeze? Not recommended, as dairy-based mousses can lose their texture when thawed.
Final Thoughts
This Lemon Cheesecake Mousse is light, creamy, and packed with zesty lemon flavor. It’s the perfect easy, no-bake dessert that will impress anyone who takes a bite!
🍋 Will you be making this for a special occasion or just to treat yourself? Let us know in the comments! 🍨
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