Lemon Bliss Tart

If you love bright, tangy citrus flavors with a touch of sweetness, this Lemon Bliss Tart is for you! Featuring a buttery, crisp tart crust, a silky-smooth lemon filling, and a delicate dusting of powdered sugar, this dessert is both elegant and refreshing.

Perfect for spring gatherings, summer picnics, or an after-dinner treat, this tart is simple to make but stunning to serve. The zesty lemon curd pairs beautifully with the golden, flaky crust, making each bite pure bliss!

Why You’ll Love This Recipe

• Bright & Refreshing Flavor – The perfect balance of tart and sweet.
• Silky Lemon Filling – Velvety smooth with just the right consistency.
• Simple Yet Elegant – A showstopping dessert with minimal effort.
• Make-Ahead Friendly – Tastes even better after chilling overnight.

Ingredients

For the Crust:

• 1 ¼ cups all-purpose flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 tablespoon ice water

For the Lemon Filling:

• ¾ cup fresh lemon juice (about 4 lemons)
• 1 tablespoon lemon zest
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For Garnish:

• Powdered sugar
• Fresh lemon slices or zest
• Whipped cream (optional)

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour and powdered sugar.
3. Cut in the cold butter using a pastry cutter or your hands until it resembles coarse crumbs.
4. Add egg yolk and ice water, mixing until the dough just comes together.
5. Press the dough into a 9-inch tart pan, covering the bottom and sides evenly.
6. Prick the bottom with a fork and bake for 12-15 minutes or until lightly golden. Let cool.

Step 2: Make the Lemon Filling

1. In a mixing bowl, whisk together lemon juice, zest, sugar, eggs, heavy cream, vanilla, and salt until smooth.
2. Strain the mixture through a fine sieve to remove any lumps.
3. Pour the filling into the cooled tart shell.

Step 3: Bake the Tart

1. Reduce oven temperature to 325°F (163°C).
2. Bake for 20-25 minutes, or until the center is just set and slightly jiggly.
3. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours.

Step 4: Garnish & Serve

1. Dust with powdered sugar and top with lemon slices or zest.
2. Slice and serve chilled with a dollop of whipped cream, if desired.

Expert Tips

• Use Fresh Lemon Juice – The flavor is much brighter than bottled juice.
• Strain the Filling – Ensures a silky-smooth texture.
• Chill Before Serving – The flavors meld beautifully when cold.
• Blind Bake the Crust – Prevents sogginess and keeps it crisp.

What to Serve with Lemon Bliss Tart

• Hot Tea or Coffee – Complements the tart citrus flavor.
• Vanilla Ice Cream – A creamy contrast to the tangy lemon.
• Berries & Mint – Adds freshness and color.

Frequently Asked Questions

Can I Make This Ahead?

Yes! It can be made one day in advance and stored in the fridge.

How Do I Store Leftovers?

Cover and refrigerate for up to 3 days.

Can I Use a Pre-Made Crust?

Absolutely! A store-bought tart shell works as a quick alternative.

Conclusion

This Lemon Bliss Tart is a citrus lover’s dream, with its zesty, creamy filling and buttery crust. Whether you're hosting a dinner party or treating yourself, this tart is a delightful and refreshing choice.

Try it today, and let each bite bring a little sunshine to your day! 🍋✨