Craving the rich, buttery goodness of pecan pie but don’t want the hassle of making a homemade crust? These Lazy Girl Pecan Pie Bars are the ultimate shortcut! With a buttery cookie base, gooey caramelized pecan topping, and zero stress, this easy dessert recipe is perfect for the holidays, potlucks, or just because you deserve a treat.
Even if you’re not a baker, you can make these fail-proof pecan pie bars in just a few simple steps. No rolling, no blind baking—just mix, pour, and bake. Let’s get started!
Why You’ll Love These Pecan Pie Bars
✔️ No Pie Crust Needed – Just press the dough into the pan!
✔️ One-Bowl Recipe – Less cleanup, more enjoyment.
✔️ Perfect for Holidays – Great for Thanksgiving, Christmas, or anytime.
✔️ Make-Ahead Friendly – Stores beautifully in the fridge or freezer.
Ingredients You’ll Need
For the Crust:
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
For the Pecan Filling:
- ¾ cup brown sugar, packed
- ½ cup light corn syrup (or honey for a natural option)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1 ½ cups chopped pecans
Step-by-Step Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
- In a bowl, mix together melted butter, sugar, vanilla, flour, and salt until a soft dough forms.
- Press the dough evenly into the pan.
- Bake for 15 minutes or until lightly golden.
Step 2: Make the Pecan Filling
- In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla, and melted butter until smooth.
- Stir in chopped pecans.
Step 3: Assemble & Bake
- Pour the pecan mixture over the pre-baked crust.
- Bake for 25–30 minutes or until the filling is set.
- Let cool completely before slicing into bars.
Pro Tips for Perfect Pecan Pie Bars
✔️ Use Parchment Paper – Makes for easy removal and slicing.
✔️ Let It Cool – Bars firm up as they cool, so be patient!
✔️ Add a Pinch of Salt – Balances the sweetness beautifully.
✔️ Make It Boozy – Add a splash of bourbon for extra depth.
Serving Suggestions
✨ With Vanilla Ice Cream – Warm bars + ice cream = heaven!
✨ Drizzled with Chocolate – Because why not?
✨ Sprinkled with Sea Salt – Enhances the flavors even more.
Frequently Asked Questions (FAQs)
❓ Can I use store-bought pie crust?
Yes! Pre-bake a refrigerated pie crust for 10 minutes before adding the filling.
❓ How do I store pecan pie bars?
Keep them in an airtight container in the fridge for up to 1 week or freeze for 3 months.
❓ Can I make these without corn syrup?
Absolutely! Substitute honey or maple syrup for a natural alternative.
Final Thoughts
These Lazy Girl Pecan Pie Bars are quick, foolproof, and insanely delicious. Whether you’re a beginner baker or just want a no-fuss dessert, this recipe will become a staple in your kitchen.
Try them today and enjoy all the flavors of pecan pie—without the work! 🥧✨
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