Layered Beef Potato Casserole: A Hearty and Comforting Dish

Layered Beef Potato Casserole is a delicious, hearty meal that brings together layers of seasoned ground beef, tender potatoes, and melted cheese in a rich and savory sauce. This dish is perfect for busy weeknights, family gatherings, or potlucks. It’s a true comfort food classic that’s easy to make and incredibly satisfying.

Why You’ll Love This Layered Beef Potato Casserole

1. Hearty and Filling

Packed with protein-rich beef and nutrient-dense potatoes, this casserole is a complete meal in itself.

2. Easy to Make

With simple ingredients and minimal prep, this dish comes together quickly for a stress-free dinner.

3. Perfect for Meal Prep

Make it ahead of time and reheat for a convenient and delicious meal throughout the week.

4. Customizable

Add extra veggies, use different cheeses, or swap the beef for turkey to suit your taste preferences.

Ingredients

For the Beef Layer:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon paprika

• 1/2 teaspoon dried oregano

• 1/2 teaspoon Worcestershire sauce

For the Potato Layer:

• 4 medium potatoes, peeled and thinly sliced

• 1 tablespoon olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

For the Sauce and Cheese Layer:

• 1 cup milk (or heavy cream for a richer version)

• 1/2 cup sour cream

• 1 tablespoon all-purpose flour

• 1 teaspoon Dijon mustard (optional for extra flavor)

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)

• 1/4 cup grated Parmesan cheese (optional, for extra depth of flavor)

Step-by-Step Instructions

Step 1: Prepare the Beef Mixture

1. In a large skillet over medium heat, cook the ground beef until browned.

2. Add the chopped onion and garlic, and sauté until softened.

3. Season with salt, black pepper, paprika, oregano, and Worcestershire sauce.

4. Remove from heat and set aside.

Step 2: Prepare the Potatoes

1. Peel and thinly slice the potatoes (about 1/8 inch thick) for even cooking.

2. Toss them with olive oil, salt, and black pepper.

Step 3: Prepare the Sauce

1. In a bowl, whisk together the milk, sour cream, flour, and Dijon mustard until smooth.

2. Stir in 1 cup of shredded cheese.

Step 4: Assemble the Casserole

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. Layer half of the sliced potatoes on the bottom of the dish.

3. Spread half of the cooked beef mixture over the potatoes.

4. Pour half of the cheese sauce over the beef.

5. Repeat the layers with the remaining potatoes, beef, and sauce.

6. Sprinkle the top with the remaining shredded cheese and Parmesan.

Step 5: Bake the Casserole

1. Cover with foil and bake for 40 minutes.

2. Remove the foil and bake for another 15-20 minutes until the cheese is golden and bubbly.

3. Let it cool for 10 minutes before serving.

Step 6: Serve and Enjoy!

Garnish with chopped parsley or green onions for added freshness. Serve warm and enjoy the delicious layers of flavor!

Tips for the Best Layered Beef Potato Casserole

• Slice the potatoes thinly for even cooking and a tender texture.

• Use a mix of cheeses for a more complex, gooey topping.

• For extra flavor, add cooked bacon or mushrooms to the beef mixture.

• Let it rest before serving so the layers hold together well when sliced.

Nutritional Information (Per Serving)

• Calories: 400-450

• Protein: 20-25g

• Carbohydrates: 30-35g

• Fat: 20-25g

Final Thoughts

This Layered Beef Potato Casserole is the perfect combination of savory, cheesy, and hearty flavors. Whether you're making it for a family dinner or meal prep, this dish is sure to become a favorite. Try it today and enjoy a comforting homemade meal!