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Jam Tarts Recipe – Buttery, Sweet & Irresistible!


Jam tarts are a classic and delightful dessert that combines a buttery, flaky pastry with a sweet, fruity jam filling. Whether you’re making them for a tea party, a special occasion, or just a delicious treat, these homemade jam tarts are sure to impress!

With simple ingredients and easy steps, you can whip up these traditional British-style tarts in no time. Let’s get baking!


Why You’ll Love This Recipe

Crispy, Buttery Pastry – Perfectly golden and flaky.
Sweet, Fruity Filling – Use your favorite jams!
Super Easy to Make – Just 5 simple ingredients.
Customizable – Mix and match flavors for variety.
Kid-Friendly – A fun baking activity for little ones!


Ingredients

For the Pastry:

  • 1 ¼ cups (160g) all-purpose flour
  • ½ cup (115g) unsalted butter (cold & cubed)
  • 2 tablespoons sugar
  • 1 egg yolk
  • 2-3 tablespoons cold water

For the Filling:

  • ½ cup (120g) of your favorite jam (strawberry, raspberry, apricot, or mixed fruit)
  • Powdered sugar (for dusting, optional)

How to Make Jam Tarts

Step 1: Make the Pastry

  1. In a mixing bowl, combine flour and sugar.
  2. Add the cold, cubed butter and rub it into the flour using your fingers or a pastry cutter until it resembles fine breadcrumbs.
  3. Mix in the egg yolk and cold water (one tablespoon at a time) and knead gently until a smooth dough forms.
  4. Wrap the dough in plastic wrap and chill for 30 minutes.

Step 2: Roll Out the Dough

  1. Preheat your oven to 375°F (190°C).
  2. Lightly flour a surface and roll out the dough to about ⅛ inch (3mm) thickness.
  3. Use a round cutter (or a glass) to cut out circles that fit your tart tin or muffin tray.
  4. Press the dough circles into the greased tart molds.

Step 3: Add the Jam & Bake

  1. Spoon about ½ teaspoon of jam into each tart (don’t overfill, as the jam will bubble while baking).
  2. Bake for 12-15 minutes, or until the pastry is golden brown.
  3. Let the tarts cool for 5 minutes before transferring them to a wire rack.

Step 4: Serve & Enjoy

Dust with powdered sugar for extra sweetness and serve warm or at room temperature.


Best Jam Flavors for Tarts

🍓 Strawberry – Classic & delicious!
🍊 Apricot – A rich, slightly tangy taste.
🫐 Blueberry – Sweet with a hint of tartness.
🍏 Apple & Cinnamon – A cozy, spiced option.


Tips for the Best Jam Tarts

Chill the Dough – Helps keep the pastry flaky.
Don’t Overfill with Jam – Prevents spillage while baking.
Use Different Jams – Create a colorful variety.
Bake Until Golden – A crisp pastry makes all the difference.


How to Store & Reheat

Storage:

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to a week.

Reheating:

  • Enjoy at room temperature or warm them in the oven at 300°F (150°C) for 5 minutes.

Frequently Asked Questions

Can I Use Store-Bought Pastry?

Yes! Pre-made shortcrust pastry works great for a quick version.

Can I Make These Vegan?

Swap the butter for vegan butter and use 2-3 tablespoons of dairy-free milk instead of egg yolk.

Can I Freeze Jam Tarts?

Yes! Freeze baked tarts for up to 2 months. Thaw at room temperature before serving.


Final Thoughts

These homemade jam tarts are buttery, sweet, and incredibly easy to make. Whether you’re serving them at a party or enjoying them with tea, they’re a perfect bite-sized treat!

Try them today and enjoy the perfect blend of flaky pastry and fruity jam! 🍓✨

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