Jam tarts are a classic and delightful dessert that combines a buttery, flaky pastry with a sweet, fruity jam filling. Whether you’re making them for a tea party, a special occasion, or just a delicious treat, these homemade jam tarts are sure to impress!
With simple ingredients and easy steps, you can whip up these traditional British-style tarts in no time. Let’s get baking!
Why You’ll Love This Recipe
✔ Crispy, Buttery Pastry – Perfectly golden and flaky.
✔ Sweet, Fruity Filling – Use your favorite jams!
✔ Super Easy to Make – Just 5 simple ingredients.
✔ Customizable – Mix and match flavors for variety.
✔ Kid-Friendly – A fun baking activity for little ones!
Ingredients
For the Pastry:
- 1 ¼ cups (160g) all-purpose flour
- ½ cup (115g) unsalted butter (cold & cubed)
- 2 tablespoons sugar
- 1 egg yolk
- 2-3 tablespoons cold water
For the Filling:
- ½ cup (120g) of your favorite jam (strawberry, raspberry, apricot, or mixed fruit)
- Powdered sugar (for dusting, optional)
How to Make Jam Tarts
Step 1: Make the Pastry
- In a mixing bowl, combine flour and sugar.
- Add the cold, cubed butter and rub it into the flour using your fingers or a pastry cutter until it resembles fine breadcrumbs.
- Mix in the egg yolk and cold water (one tablespoon at a time) and knead gently until a smooth dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
Step 2: Roll Out the Dough
- Preheat your oven to 375°F (190°C).
- Lightly flour a surface and roll out the dough to about ⅛ inch (3mm) thickness.
- Use a round cutter (or a glass) to cut out circles that fit your tart tin or muffin tray.
- Press the dough circles into the greased tart molds.
Step 3: Add the Jam & Bake
- Spoon about ½ teaspoon of jam into each tart (don’t overfill, as the jam will bubble while baking).
- Bake for 12-15 minutes, or until the pastry is golden brown.
- Let the tarts cool for 5 minutes before transferring them to a wire rack.
Step 4: Serve & Enjoy
Dust with powdered sugar for extra sweetness and serve warm or at room temperature.
Best Jam Flavors for Tarts
🍓 Strawberry – Classic & delicious!
🍊 Apricot – A rich, slightly tangy taste.
🫐 Blueberry – Sweet with a hint of tartness.
🍏 Apple & Cinnamon – A cozy, spiced option.
Tips for the Best Jam Tarts
✔ Chill the Dough – Helps keep the pastry flaky.
✔ Don’t Overfill with Jam – Prevents spillage while baking.
✔ Use Different Jams – Create a colorful variety.
✔ Bake Until Golden – A crisp pastry makes all the difference.
How to Store & Reheat
Storage:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week.
Reheating:
- Enjoy at room temperature or warm them in the oven at 300°F (150°C) for 5 minutes.
Frequently Asked Questions
Can I Use Store-Bought Pastry?
Yes! Pre-made shortcrust pastry works great for a quick version.
Can I Make These Vegan?
Swap the butter for vegan butter and use 2-3 tablespoons of dairy-free milk instead of egg yolk.
Can I Freeze Jam Tarts?
Yes! Freeze baked tarts for up to 2 months. Thaw at room temperature before serving.
Final Thoughts
These homemade jam tarts are buttery, sweet, and incredibly easy to make. Whether you’re serving them at a party or enjoying them with tea, they’re a perfect bite-sized treat!
Try them today and enjoy the perfect blend of flaky pastry and fruity jam! 🍓✨
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