Garlic cheddar biscuits are a true comfort food—fluffy, buttery, and packed with rich cheesy flavor. Whether you're serving them as a side dish or enjoying them on their own, these biscuits are guaranteed to impress.
Not only are they easy to make, but they also use simple ingredients you likely already have at home. In this guide, we’ll walk you through a foolproof recipe, essential tips for perfect biscuits, and creative variations to take your baking to the next level.
Why You'll Love These Biscuits
- 🧄 Loaded with Flavor: The combination of garlic, cheddar cheese, and butter is irresistible.
- ⏱ Quick & Easy: Ready in under 30 minutes with minimal effort.
- 🍽 Versatile: Perfect as a side for soups, stews, or a hearty breakfast.
- 🥣 No Yeast Needed: Simple ingredients, no waiting time!
Ingredients for the Best Garlic Cheddar Biscuits
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- ½ cup unsalted butter (cold, cubed)
- ¾ cup whole milk or buttermilk
For the Garlic Butter Topping:
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley (chopped)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
Step 3: Add Butter and Cheese
Cut the cold butter into the flour mixture using a pastry cutter or your hands until the texture resembles coarse crumbs. Stir in the shredded cheddar cheese.
Step 4: Add Milk and Form Dough
Gradually pour in the milk, stirring gently until a soft dough forms. Avoid overmixing.
Step 5: Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
Step 6: Add Garlic Butter Topping
Mix melted butter, garlic powder, and parsley, then brush over the hot biscuits for extra flavor.
Step 7: Serve and Enjoy!
Let the biscuits cool slightly, then serve warm. These pair perfectly with soups, stews, or as a snack!
Tips for the Perfect Biscuits
✔ Use cold butter – This creates a flaky texture.
✔ Don’t overmix – Overworking the dough can make biscuits tough.
✔ Use buttermilk – It enhances flavor and tenderness.
✔ Brush with butter right after baking – This gives them a restaurant-style finish.
Creative Variations
- Spicy Kick: Add chopped jalapeños for a spicy twist.
- Herb-Infused: Mix in rosemary or thyme for extra aroma.
- Bacon Lovers: Stir in crumbled bacon for smoky goodness.
Pairing Ideas: What to Serve with Garlic Cheddar Biscuits
- With Soups: Tomato soup, chicken noodle soup, or creamy potato soup.
- With Dinner: Pairs beautifully with steak, grilled chicken, or seafood.
- For Breakfast: Serve with scrambled eggs and bacon for a hearty start.
Storage and Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months; reheat in the oven at 350°F for 10 minutes.
Final Thoughts
These Irresistible Garlic Cheddar Biscuits are a must-try for any biscuit lover. They’re quick, easy, and bursting with garlicky, cheesy goodness. Whether you make them for dinner, breakfast, or as a snack, they’re guaranteed to be a crowd favorite. Try this recipe today and let the buttery, cheesy magic happen!
Comments
Post a Comment