Love the taste of warm, cheesy bread fresh out of the oven? This homemade cheese bread recipe is everything you’ve been craving! With a buttery, golden crust and a soft, cheesy center, this bread is perfect as a snack, side dish, or even a meal on its own.
Made with simple ingredients and packed with gooey melted cheese, this easy recipe is a guaranteed crowd-pleaser. Whether you're a beginner or an experienced baker, this fail-proof cheese bread will have your kitchen smelling amazing in no time!
Why You’ll Love This Recipe
✔ Easy to Make – Simple ingredients and no fancy techniques!
✔ Cheesy & Flavorful – A rich, gooey cheese blend in every bite.
✔ Perfect for Any Occasion – Great for snacks, sandwiches, or dipping in soup.
✔ Customizable – Use different cheeses, herbs, or add-ins to make it your own.
Ingredients for the Best Cheese Bread
For the Dough:
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup warm milk (110°F)
- 2 tablespoons melted butter
- 1 egg
For the Cheese Filling:
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (optional)
- 2 tablespoons softened butter
How to Make Cheese Bread
Step 1: Activate the Yeast
In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
Step 2: Make the Dough
1️⃣ In a large bowl, combine the flour, salt, and melted butter.
2️⃣ Add the yeast mixture and egg, then mix until a dough forms.
3️⃣ Knead the dough on a floured surface for about 8 minutes until it becomes soft and elastic.
4️⃣ Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.
Step 3: Prepare the Cheese Filling
In a bowl, mix together the cheddar, mozzarella, Parmesan, garlic powder, and oregano. Set aside.
Step 4: Shape the Bread
1️⃣ Roll out the dough into a large rectangle.
2️⃣ Spread the softened butter over the surface.
3️⃣ Sprinkle the cheese mixture evenly on top.
4️⃣ Roll the dough tightly into a log and pinch the edges to seal.
Step 5: Second Rise & Bake
- Place the rolled dough in a greased loaf pan or shape it into a round loaf on a baking sheet.
- Cover and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown and bubbly.
Step 6: Cool & Enjoy!
Let the bread cool for 10 minutes before slicing. Serve warm and enjoy!
Pro Tips for Perfect Cheese Bread
✔ Use high-quality cheese for the best flavor.
✔ Let the dough rise properly for a soft, airy texture.
✔ Brush with butter or egg wash before baking for a golden crust.
✔ Experiment with flavors – try adding bacon bits, jalapeños, or fresh herbs!
What to Serve with Cheese Bread
🍲 With Soup – Pairs perfectly with tomato soup, chili, or creamy potato soup.
🍷 With Wine – Serve with a glass of red wine for an indulgent treat.
🥓 With Breakfast – Enjoy with eggs, bacon, or avocado for a hearty morning meal.
Storage & Reheating Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Fridge: Keep in the fridge for up to a week.
- Freezer: Wrap in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
Final Thoughts
This homemade cheese bread is rich, buttery, and loaded with cheesy goodness! It’s an easy, beginner-friendly recipe that works for any meal or occasion. Whether you serve it fresh from the oven or save it for later, this cheesy delight is sure to become a family favorite!
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