Ingredient Yogurt Cake

Looking for a super easy, moist, and delicious cake with minimal ingredients? This 4-Ingredient Yogurt Cake is the perfect solution! With a soft texture and subtle sweetness, it’s great for breakfast, dessert, or an afternoon snack. Best of all, no fancy techniques or equipment are needed!

Why You’ll Love This Recipe

✅ Only 4 simple ingredients – No complex baking steps. ✅ Soft, fluffy, and light – Perfectly moist and delicious. ✅ Healthy twist – Yogurt adds a boost of protein and creaminess. ✅ Great for any occasion – Serve plain or dress it up with toppings.

Ingredients

• 1 cup (250g) plain yogurt (Greek or regular)

• 3/4 cup (150g) sugar

• 3 large eggs

• 1 cup (125g) all-purpose flour

Optional Add-ins (For Extra Flavor)

• 1 tsp vanilla extract

• 1/2 tsp baking powder (for extra fluffiness)

• Zest of 1 lemon or orange

• Powdered sugar for dusting

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).

2. Grease and line an 8-inch cake pan with parchment paper.

Step 2: Mix the Ingredients

1. In a mixing bowl, whisk eggs and sugar until light and slightly frothy.

2. Add yogurt and mix until smooth.

3. Sift in flour (and baking powder, if using), then stir until just combined. Avoid overmixing!

Step 3: Bake

1. Pour the batter into the prepared cake pan.

2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

3. Let the cake cool completely before removing from the pan.

Step 4: Serve & Enjoy

• Dust with powdered sugar or serve with fresh fruits, honey, or whipped cream.

• Enjoy warm or chilled for a refreshing treat!

Tips for the Best Yogurt Cake

• Use full-fat yogurt for the best texture and flavor.

• For extra moisture, add a tablespoon of vegetable oil or melted butter.

• Want it sweeter? Increase sugar to 1 cup.

• For a gluten-free version, substitute almond or oat flour.

Frequently Asked Questions

Can I use flavored yogurt?

Yes! Vanilla, lemon, or berry-flavored yogurt adds extra taste without additional ingredients.

How do I store this cake?

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

Can I make this cake dairy-free?

Yes! Use coconut or almond yogurt for a dairy-free version.

Conclusion

This 4-Ingredient Yogurt Cake is proof that simple ingredients can create a deliciously moist and fluffy dessert. It’s quick, easy, and perfect for any occasion. Try it today and enjoy every soft, sweet bite! 🍰😊