Ingredient Condensed Milk Cookies

If you're looking for a quick, easy, and delicious cookie recipe, these 4-Ingredient Condensed Milk Cookies are perfect! They are buttery, soft, and slightly chewy, with just the right amount of sweetness. With minimal ingredients and no fancy equipment required, these cookies are perfect for beginners or anyone craving a simple homemade treat.

Why You’ll Love This Recipe

✅ Only 4 ingredients – No complicated steps! ✅ Soft and buttery texture – Perfect for tea time or snacking. ✅ Quick to make – Ready in under 30 minutes. ✅ Customizable – Add chocolate chips, nuts, or sprinkles for variety.

Ingredients

• 1/2 cup (115g) unsalted butter, softened

• 1/3 cup (100g) sweetened condensed milk

• 1 cup (125g) all-purpose flour

• 1/2 tsp vanilla extract (optional, but recommended)

Optional Add-ins

• 1/4 cup chocolate chips

• 1/4 cup chopped nuts

• Sprinkles for decoration

• Zest of 1 lemon or orange for a citrusy twist

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper.

Step 2: Make the Dough

1. In a bowl, beat the softened butter until creamy.

2. Add the condensed milk and mix until smooth.

3. Sift in the flour and add vanilla extract (if using).

4. Stir until a soft dough forms.

Step 3: Shape & Bake

1. Scoop small portions of dough and roll into balls.

2. Place them on the prepared baking sheet, spacing them 1 inch apart.

3. Flatten slightly with a fork or the back of a spoon.

4. Bake for 10-12 minutes, or until the edges turn light golden brown.

Step 4: Cool & Enjoy

1. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

2. Serve warm or store in an airtight container for up to 5 days.

Tips for the Best Cookies

• Don’t overmix the dough – Mix just until combined for soft cookies.

• Chill the dough for 15 minutes if it's too sticky to handle.

• Want crispier cookies? Bake for an extra 2-3 minutes.

• Drizzle with melted chocolate for an extra indulgent touch.

Frequently Asked Questions

Can I use salted butter?

Yes, but omit the added salt if your butter is already salted.

Can I freeze these cookies?

Absolutely! Store unbaked dough balls in the freezer for up to 2 months. Bake directly from frozen, adding 1-2 extra minutes.

Can I use whole wheat flour?

Yes, but the cookies will be slightly denser. A 50/50 mix of all-purpose and whole wheat flour works best.

Conclusion

These 4-Ingredient Condensed Milk Cookies are simple, delicious, and versatile. Whether you're a beginner baker or just want a quick homemade treat, these cookies will not disappoint. Try them today and enjoy every buttery, melt-in-your-mouth bite! 🍪😊