Hot Fudge Chocolate Pudding Cake: The Ultimate Gooey Dessert

Craving a rich, indulgent dessert that’s as easy to make as it is irresistible? Look no further than Hot Fudge Chocolate Pudding Cake. This magical dessert forms a layer of moist chocolate cake on top with a gooey, fudgy pudding underneath — all from one batter! It’s the perfect treat for any chocolate lover.

In this post, we’ll share the best hot fudge chocolate pudding cake recipe, suggest tasty variations, and provide SEO tips to help food bloggers boost their traffic and maximize AdSense earnings.

Why You’ll Love This Hot Fudge Chocolate Pudding Cake

• Self-Saucing Magic: One batter transforms into a luscious cake with its own fudge sauce.

• Simple Ingredients: Uses pantry staples — no fancy ingredients needed.

• Quick and Easy: Takes just minutes to prepare and bakes in under 40 minutes.

• Crowd-Pleaser: Perfect for dinner parties, family gatherings, or solo indulgence.

Ingredients

Here’s what you’ll need for this decadent dessert:

For the cake:

• All-Purpose Flour (1 cup)

• Granulated Sugar (3/4 cup)

• Unsweetened Cocoa Powder (2 tbsp)

• Baking Powder (2 tsp)

• Salt (1/4 tsp)

• Milk (1/2 cup)

• Unsalted Butter (1/4 cup, melted)

• Vanilla Extract (1 tsp)

For the fudge sauce:

• Brown Sugar (1/2 cup, packed)

• Unsweetened Cocoa Powder (1/4 cup)

• Boiling Water (1 1/4 cups)

Step-by-Step Instructions

1. Preheat the Oven: Set to 350°F (175°C). Grease an 8x8 inch baking dish.

2. Make the Cake Batter: In a medium bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Stir until smooth. Pour into the prepared baking dish.

3. Prepare the Fudge Sauce: In a small bowl, mix brown sugar and cocoa powder. Sprinkle evenly over the cake batter.

4. Add Boiling Water: Gently pour the boiling water over the entire mixture — don’t stir! This creates the gooey fudge layer as it bakes.

5. Bake: Place in the oven and bake for 35–40 minutes, until the top is set but the pudding layer underneath is still gooey.

6. Serve: Let cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tasty Variations

• Peanut Butter Twist: Swirl in 1/4 cup of peanut butter into the cake batter.

• Mocha Delight: Add 1 tsp of instant espresso powder to the dry ingredients.

• Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking.

Conclusion

This Hot Fudge Chocolate Pudding Cake is a show-stopping dessert that's both easy to make and impossible to resist. With its tender cake top and molten fudge base, it’s the perfect treat for any chocolate lover.

Try this recipe today and customize it with your favorite add-ins! Don’t forget to share your results and unique twists in the comments below. Happy baking!