If you're looking for a delicious, healthy, and satisfying meal, this Honey Mustard Chicken Salad with Grilled Lemon Chicken is a perfect choice. Combining the tangy sweetness of honey mustard dressing with the zesty flavors of grilled lemon chicken, this salad is packed with nutrients, protein, and crunch. Whether for lunch, dinner, or meal prep, this dish is sure to impress.
Why You’ll Love This Recipe
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High in Protein: Grilled chicken provides lean protein for muscle growth and repair.
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Packed with Fresh Ingredients: Crisp greens, juicy tomatoes, and crunchy nuts add texture and flavor.
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Homemade Honey Mustard Dressing: Healthier and tastier than store-bought options.
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Perfect for Any Occasion: Great for meal prep, picnics, or a refreshing dinner.
Ingredients
For the Grilled Lemon Chicken:
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2 boneless, skinless chicken breasts
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2 tbsp olive oil
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Juice of 1 lemon
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1 tsp lemon zest
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1 tsp garlic powder
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1 tsp salt
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1/2 tsp black pepper
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1 tsp paprika
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1 tsp dried oregano
For the Honey Mustard Dressing:
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3 tbsp honey
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2 tbsp Dijon mustard
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1 tbsp yellow mustard
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2 tbsp apple cider vinegar
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3 tbsp olive oil
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1/2 tsp garlic powder
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Salt and pepper to taste
For the Salad:
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4 cups mixed greens (romaine, spinach, or arugula)
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1 cup cherry tomatoes, halved
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1/2 red onion, thinly sliced
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1/2 cup cucumber, sliced
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1/4 cup almonds or walnuts, chopped
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1/4 cup feta cheese (optional)
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1/2 avocado, sliced (optional)
Instructions
Step 1: Prepare the Grilled Lemon Chicken
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In a bowl, mix olive oil, lemon juice, lemon zest, garlic powder, salt, black pepper, paprika, and oregano.
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Coat the chicken breasts evenly with the marinade and let them sit for at least 20 minutes (or refrigerate for up to 2 hours for more flavor).
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Preheat a grill or grill pan over medium-high heat.
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Grill the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F/75°C).
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Remove from the grill and let rest for 5 minutes before slicing.
Step 2: Make the Honey Mustard Dressing
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In a small bowl, whisk together honey, Dijon mustard, yellow mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
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Taste and adjust seasoning as needed.
Step 3: Assemble the Salad
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In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and nuts.
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Slice the grilled lemon chicken and place it on top of the salad.
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Drizzle with the honey mustard dressing.
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Add feta cheese and avocado slices if using.
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Toss lightly and serve immediately.
Tips for the Best Salad
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Use Fresh Ingredients: Crisp vegetables and fresh greens enhance the texture and taste.
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Marinate the Chicken Longer: The longer the chicken marinates, the deeper the flavor.
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Adjust the Dressing Sweetness: Add more honey for a sweeter taste or more mustard for extra tang.
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Grill the Chicken to Perfection: Avoid overcooking to keep it juicy and tender.
Health Benefits
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Lean Protein: Chicken supports muscle growth and keeps you full longer.
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Healthy Fats: Olive oil and avocado provide heart-healthy monounsaturated fats.
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Vitamins & Antioxidants: Greens, tomatoes, and onions supply essential nutrients and fiber.
Best Side Dishes
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Garlic Bread: Adds a crunchy, savory contrast.
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Quinoa or Brown Rice: For an extra serving of fiber and protein.
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Fresh Lemonade: Complements the zesty flavors.
Conclusion
This Honey Mustard Chicken Salad with Grilled Lemon Chicken is a refreshing, nutritious, and easy-to-make dish perfect for any meal. With its bold flavors, protein-packed ingredients, and delicious homemade dressing, it's a must-try recipe. Give it a try today and enjoy a burst of flavors in every bite!
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