Honey Garlic Salmon and Shrimp Over Garlic Butter Rice

If you're looking for a restaurant-quality seafood dish that’s easy to make at home, this Honey Garlic Salmon and Shrimp Over Garlic Butter Rice is the perfect recipe. The combination of succulent salmon, juicy shrimp, and flavorful garlic butter rice makes for a dish that is both indulgent and healthy. Plus, the sweet and savory honey garlic sauce ties everything together beautifully.

This dish is perfect for a weeknight dinner, a special occasion, or meal prepping. Not only is it delicious, but it's also packed with protein and essential nutrients. Let’s dive into this mouthwatering recipe and learn how to make it step by step!

Why You’ll Love This Recipe

✔ Rich in flavor – The honey garlic sauce adds the perfect balance of sweetness and umami. ✔ Easy to make – Requires simple ingredients and is ready in less than 40 minutes. ✔ Nutritious – Packed with omega-3 fatty acids, protein, and essential vitamins. ✔ Perfect for meal prep – Make extra and store for quick, delicious meals throughout the week.

Ingredients

For the Honey Garlic Salmon and Shrimp:

• 2 salmon fillets (skin on or off, your choice)

• 8-10 large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 tbsp butter

• 3 cloves garlic, minced

• 1/3 cup honey

• 1/4 cup soy sauce (low sodium preferred)

• 1 tbsp fresh lemon juice

• 1 tsp red pepper flakes (optional, for a slight kick)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tbsp fresh parsley, chopped (for garnish)

For the Garlic Butter Rice:

• 1 cup long-grain rice (such as jasmine or basmati)

• 2 cups chicken broth (or water for a lighter version)

• 2 tbsp butter

• 3 cloves garlic, minced

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Garlic Butter Rice

1. In a medium saucepan, melt butter over medium heat.

2. Add minced garlic and sauté until fragrant (about 1 minute).

3. Stir in the rice, coating it in the garlic butter for 1-2 minutes.

4. Pour in the chicken broth, then add salt and pepper.

5. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.

6. Remove from heat and let it rest for 5 minutes before fluffing with a fork.

7. Stir in chopped parsley for extra freshness.

Step 2: Prepare the Honey Garlic Sauce

1. In a small bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.

2. Set aside for later use.

Step 3: Cook the Salmon

1. Heat olive oil in a large skillet over medium-high heat.

2. Season salmon fillets with salt and pepper.

3. Place the salmon skin-side down (if using skin-on) and sear for 4-5 minutes until crispy.

4. Flip the salmon and cook for another 3-4 minutes.

5. Reduce heat to medium, add butter and garlic, and baste the salmon for another 1-2 minutes.

6. Pour in half of the honey garlic sauce, coating the salmon as it cooks for another minute.

7. Remove from the pan and set aside.

Step 4: Cook the Shrimp

1. In the same pan, add another small drizzle of olive oil.

2. Add the shrimp and cook for 2 minutes per side until pink and opaque.

3. Pour in the remaining honey garlic sauce and cook for another 1-2 minutes, allowing the shrimp to absorb the flavors.

4. Remove from heat.

Step 5: Assemble the Dish

1. Scoop garlic butter rice onto plates or into bowls.

2. Place a salmon fillet and shrimp on top.

3. Drizzle any remaining sauce over the dish.

4. Garnish with fresh parsley and an optional lemon wedge.

5. Serve and enjoy!

Pro Tips for the Best Honey Garlic Salmon and Shrimp

• Pat dry the salmon and shrimp before seasoning to help them sear better.

• Don’t overcook the shrimp – they cook fast and can become rubbery if left too long.

• Use fresh garlic for the best flavor, as pre-minced garlic can be less potent.

• Baste the salmon with butter for extra richness and juiciness.

• Let the rice rest before fluffing to prevent it from becoming mushy.

• Add veggies! Serve with roasted broccoli, asparagus, or sautéed spinach for a well-rounded meal.

Nutritional Information (Per Serving)

• Calories: ~550

• Protein: ~40g

• Carbohydrates: ~50g

• Fat: ~20g

• Fiber: ~3g

Frequently Asked Questions

Can I Use Frozen Salmon and Shrimp?

Yes! Just make sure to thaw them completely before cooking. Pat them dry to remove excess moisture for a better sear.

Can I Make This Dish Ahead of Time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Can I Use Brown Rice Instead of White?

Absolutely! Brown rice will work, but it requires a longer cooking time (about 40 minutes). Adjust the liquid accordingly.

What Other Sauces Can I Try?

• Teriyaki Sauce – Swap the honey garlic sauce for teriyaki for an Asian twist.

• Lemon Butter Sauce – Add extra butter and lemon juice for a citrusy flavor.

• Spicy Sriracha Glaze – Mix honey with sriracha for a spicy-sweet kick.

Conclusion

This Honey Garlic Salmon and Shrimp Over Garlic Butter Rice is an easy, flavorful, and satisfying meal that will impress your family and friends. The perfect combination of sweet, savory, buttery, and garlicky goodness makes it a must-try dish!

Give this recipe a shot and let us know what you think! Have a favorite twist on this dish? Share your ideas in the comments below! 🍽️🔥