Crispy, caramelized, and bursting with smoky-sweet flavors, Honey Bacon Roasted Potatoes are the ultimate side dish! Whether you're serving them for breakfast, brunch, or dinner, these golden roasted potatoes are coated in a buttery honey glaze and crispy bacon goodness—a combination that’s downright addictive.
Best of all? This easy one-pan recipe requires just a few ingredients, making it a quick, budget-friendly side dish that pairs perfectly with anything from grilled meats to eggs and veggies. Once you try these sweet and savory roasted potatoes, you’ll never go back!
Why You’ll Love This Recipe
🥓 Crispy, Caramelized Bacon Goodness – Who can resist bacon?
🍯 Sweet & Savory Flavor Explosion – Honey balances the smoky, salty bacon.
🔥 Oven-Roasted to Perfection – Crispy on the outside, tender inside.
⏳ Simple & Quick – Just toss, roast, and enjoy!
🥘 One-Pan Dish – Less cleanup, more deliciousness!
Ingredients You’ll Need
For this easy honey bacon potato recipe, you only need a handful of pantry staples:
- 2 lbs baby potatoes (halved or quartered)
- 6 slices thick-cut bacon (chopped)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & black pepper to taste
- 1 tbsp butter (optional, for extra richness)
- Fresh parsley (for garnish)
👉 Pro Tip: Use baby Yukon Gold or red potatoes for the best texture and flavor!
Step-by-Step Guide to Making Honey Bacon Roasted Potatoes
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Toss the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Spread them evenly on the prepared baking sheet.
Step 3: Add the Bacon
- Sprinkle the chopped bacon over the potatoes. The bacon fat will coat the potatoes as they roast, adding incredible flavor!
Step 4: Roast to Perfection
- Roast in the preheated oven for 25 minutes, flipping halfway through.
Step 5: Glaze with Honey
- Remove the potatoes from the oven and drizzle honey over the top.
- Add a small pat of butter for extra richness (optional).
- Toss everything together and return to the oven for 5-7 more minutes until crispy, golden, and caramelized.
Step 6: Serve & Enjoy!
- Garnish with chopped fresh parsley and serve warm.
🔥 That’s it! Your Honey Bacon Roasted Potatoes are ready to devour! 🔥
Tips for the Best Roasted Potatoes
✔️ Cut Potatoes Evenly – Ensures they cook at the same rate.
✔️ Don’t Crowd the Pan – Give the potatoes space to crisp up.
✔️ Use Thick-Cut Bacon – It holds up better during roasting.
✔️ Add More Honey for Extra Sweetness – Customize to your taste!
✔️ Make it Spicy – Add red pepper flakes or cayenne pepper for a kick!
What to Serve with Honey Bacon Roasted Potatoes
These sweet & savory roasted potatoes pair perfectly with:
🥩 Grilled Steaks or Chicken – The ultimate side for BBQ nights!
🍳 Breakfast Favorites – Serve with fried eggs & toast.
🥗 Fresh Salads – Add to a hearty spinach or arugula salad.
🍗 Holiday Meals – A delicious addition to Thanksgiving or Christmas!
How to Store & Reheat
🥶 Storage: Keep leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in a 375°F oven for 10 minutes or in an air fryer for crispiness!
👉 Pro Tip: Avoid microwaving to keep the potatoes crispy!
Nutrition Facts (Per Serving)
- Calories: 290 kcal
- Carbs: 32g
- Protein: 7g
- Fat: 15g
- Fiber: 3g
💡 Want a healthier version? Swap regular bacon for turkey bacon and use less honey!
Frequently Asked Questions
Q: Can I use maple syrup instead of honey?
✅ Yes! Maple syrup works great for a deep, caramelized flavor.
Q: Can I make this in an air fryer?
✅ Absolutely! Air-fry at 375°F for 20-25 minutes, shaking halfway through.
Q: Can I use regular russet potatoes?
✅ Yes, just peel and dice them into small cubes for even cooking.
Final Thoughts
These Honey Bacon Roasted Potatoes are crispy, caramelized, and bursting with smoky-sweet flavors. Whether you're making them for breakfast, dinner, or holiday gatherings, this one-pan side dish is guaranteed to impress!
So, what are you waiting for? Try this recipe today and let me know how it turns out! 🥓🍯🥔
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