Homemade Strawberry Cream Cheese Pound Cake

Looking for the perfect dessert that’s bursting with fresh strawberry flavor, rich cream cheese goodness, and that irresistible pound cake texture? Say hello to Homemade Strawberry Cream Cheese Pound Cake! This dessert combines the tanginess of cream cheese, the sweetness of strawberries, and the dense, buttery richness of a classic pound cake. Whether you’re making it for a weekend treat, a family gathering, or a special celebration, this cake is bound to steal the show.

Let’s dive into the recipe and explore how to create this luscious, berry-filled delight!

Why You’ll Love This Recipe

✔ Rich and Moist Texture: The cream cheese adds extra moisture and tang to every bite.
✔ Bursting with Strawberry Flavor: Fresh strawberries bring natural sweetness and fruity flavor.
✔ Easy to Make: With simple ingredients and clear steps, anyone can bake this impressive cake.
✔ Perfect for Any Occasion: A showstopper dessert for brunches, parties, or casual afternoons.

Ingredients You’ll Need

For the Cake:

1 ½ cups (3 sticks) unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 cups diced fresh strawberries

For the Strawberry Glaze:

1 cup powdered sugar
2 tablespoons strawberry puree (blend fresh strawberries)
1 tablespoon lemon juice

How to Make Homemade Strawberry Cream Cheese Pound Cake

Step 1: Prepare the Cake Batter

1️⃣ Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a bundt pan or loaf pan generously with butter or non-stick spray.

2️⃣ Cream the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, about 2-3 minutes.

3️⃣ Add Sugar and Eggs: Gradually add the sugar, beating until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

4️⃣ Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5️⃣ Fold in Strawberries: Gently fold in the diced fresh strawberries using a spatula, being careful not to overmix.

Step 2: Bake the Cake

1️⃣ Pour the batter into the prepared bundt or loaf pan, spreading it evenly.

2️⃣ Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted into the center comes out clean.

3️⃣ Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

1️⃣ In a small bowl, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth. Adjust the consistency by adding more powdered sugar if needed.

2️⃣ Drizzle the glaze over the cooled pound cake.

Tips for the Best Strawberry Cream Cheese Pound Cake

✔ Use Fresh, Ripe Strawberries: Fresh strawberries add the best flavor and moisture to the cake.

✔ Don’t Overmix the Batter: Once you add the dry ingredients, mix gently to avoid a dense cake.

✔ Grease the Pan Well: Ensure the cake comes out clean by thoroughly greasing your bundt or loaf pan.

✔ Let the Cake Cool Before Glazing: This prevents the glaze from melting and soaking into the cake.

Serving Suggestions

🍓 Top with Fresh Strawberries: Garnish with sliced strawberries for extra fruity flair.
🍦 Serve with Ice Cream: A scoop of vanilla ice cream pairs beautifully with the rich, dense cake.
☕ Pair with Coffee or Tea: This cake makes the perfect companion for your morning coffee or afternoon tea.

Storage Tips

Refrigerate Leftovers: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Freeze for Later: You can also freeze slices of the cake for up to 3 months. Wrap each slice in plastic wrap, then store in a freezer-safe bag.

Frequently Asked Questions (FAQ)

1. Can I Use Frozen Strawberries?

Yes, but be sure to thaw and drain them thoroughly to prevent excess moisture in the cake.

2. Can I Make This Recipe Ahead of Time?

Absolutely! This pound cake actually tastes even better the next day as the flavors deepen.

3. What If I Don’t Have a Bundt Pan?

You can use two loaf pans instead. Adjust the baking time to 60-70 minutes and check for doneness with a toothpick.

A Slice of Strawberry Heaven

This Homemade Strawberry Cream Cheese Pound Cake is the ultimate dessert for strawberry lovers. With its moist, buttery texture, tangy cream cheese flavor, and sweet strawberry glaze, it’s a cake that will impress your family and friends every time.

Bake it for your next special occasion or just because – either way, it’s bound to become a favorite in your recipe collection. Enjoy every sweet, fruity bite! 🍓🎂

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