Looking for a healthier alternative to beef burgers without sacrificing flavor? These Homemade Cheddar Spinach Chicken Burgers are juicy, cheesy, and packed with nutrients! Made with lean ground chicken, fresh spinach, and sharp cheddar cheese, these burgers are a delicious way to enjoy a protein-packed meal.
Whether you grill them for a summer barbecue or cook them on the stovetop for an easy weeknight dinner, these chicken burgers are guaranteed to impress. Plus, they’re kid-friendly and freezer-friendly, making them perfect for meal prep!
Why You’ll Love This Recipe
✔ Healthier than beef burgers – Made with lean chicken and nutrient-rich spinach.
✔ Cheesy & flavorful – Sharp cheddar adds the perfect creamy, melty touch.
✔ Quick & easy – Ready in under 30 minutes!
✔ Customizable – Add your favorite seasonings or toppings for a personalized twist.
Ingredients
🛒 For the Chicken Patties:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1/4 cup breadcrumbs (or almond flour for a low-carb option)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
🛒 For Serving:
- Burger buns (brioche, whole wheat, or lettuce wraps)
- Toppings: Lettuce, tomato, red onion, avocado, mayo, or mustard
How to Make Cheddar Spinach Chicken Burgers
Step 1: Prepare the Burger Mixture
1️⃣ In a large mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar, breadcrumbs, egg, and all seasonings.
2️⃣ Mix everything together using clean hands or a spoon until well combined.
Step 2: Shape the Patties
3️⃣ Divide the mixture into 4 equal portions and shape each one into a patty, about ½ inch thick.
4️⃣ Place the patties on a plate and let them rest in the fridge for 10 minutes to help them hold their shape.
Step 3: Cook the Burgers
Grill Method:
5️⃣ Preheat your grill to medium-high heat and lightly oil the grates.
6️⃣ Cook the burgers for 5-6 minutes per side, flipping once, until they reach an internal temperature of 165°F (74°C).
Stovetop Method:
5️⃣ Heat a tablespoon of oil in a large skillet over medium heat.
6️⃣ Cook the patties for 5-6 minutes per side, flipping once, until fully cooked through.
Step 4: Assemble and Serve
7️⃣ Toast your burger buns for extra flavor, then add lettuce, tomato, and your favorite toppings.
8️⃣ Serve immediately with fries, a side salad, or roasted veggies!
Tips for the Best Chicken Burgers
✔ Don’t overmix – Mixing too much can make the patties dense and tough.
✔ Use fresh spinach – Chop it finely so it blends well into the patties.
✔ Cook to temperature – Always check that the internal temp is 165°F for safety.
✔ Make it spicy – Add a pinch of cayenne pepper or a few dashes of hot sauce.
✔ Low-carb option – Serve in lettuce wraps instead of buns.
How to Store & Reheat
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze uncooked patties for up to 3 months – just thaw and cook when ready!
- Reheat in a skillet over medium heat for the best texture.
Final Thoughts
These Homemade Cheddar Spinach Chicken Burgers are the perfect blend of healthy and indulgent. Juicy, cheesy, and packed with flavor, they’re a great option for weeknight dinners, meal prep, or backyard cookouts.
🍔 Will you be making these tonight? Let us know in the comments!
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