There’s nothing better than the rich, chocolatey goodness of homemade brownies fresh from the oven. Whether you love them fudgy, chewy, or cakey, this easy brownie recipe guarantees the perfect balance of texture and flavor.
With simple pantry ingredients and a few expert baking tips, you’ll learn how to make bakery-style brownies that are moist, dense, and loaded with chocolate. Let’s get started!
Why This is the Best Brownie Recipe
✔️ Super Fudgy & Moist – Perfectly gooey center with a crackly top.
✔️ One-Bowl Recipe – No mixer needed, just mix and bake!
✔️ No Box Mix Needed – Made from scratch with real chocolate.
✔️ Customizable – Add nuts, caramel, or chocolate chips for extra flavor.
Ingredients for Homemade Brownies
Dry Ingredients:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar (for extra moisture)
- ½ tsp salt
- ½ tsp baking powder
Wet Ingredients:
- ½ cup melted butter (or vegetable oil for a chewier texture)
- 2 tbsp vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Optional Add-ins:
- ½ cup chocolate chips (for extra gooeyness)
- ½ cup chopped walnuts or pecans
- A pinch of sea salt for a gourmet touch
Step-by-Step Instructions
Step 1: Prepare Your Oven & Pan
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper and lightly grease it.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together flour, cocoa powder, sugars, salt, and baking powder.
Step 3: Combine the Wet Ingredients
- In a separate bowl, mix melted butter, oil, eggs, and vanilla extract until smooth.
- Slowly add the wet mixture into the dry ingredients and stir until just combined.
Step 4: Add Chocolate & Bake
- Fold in chocolate chips or nuts for extra texture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until the top is set but the center is slightly soft.
Step 5: Cool & Serve
- Let the brownies cool in the pan for 15 minutes before slicing.
- Cut into squares and enjoy!
How to Make Brownies Extra Fudgy or Cakey
🔹 For Extra Fudgy Brownies: Use more butter, less flour, and slightly underbake them.
🔹 For Cakey Brownies: Add an extra egg and bake for a few extra minutes.
🔹 For Chewy Brownies: Use both brown sugar & granulated sugar and add a little cornstarch.
Brownie Variations
🍫 Triple Chocolate Brownies – Mix dark, milk, and white chocolate chips.
🌰 Nutty Brownies – Stir in walnuts, pecans, or almonds for crunch.
☕ Mocha Brownies – Add 1 tbsp espresso powder for a coffee kick.
🍊 Chocolate Orange Brownies – Add zest of 1 orange for a citrusy twist.
Brownie Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps fresh for up to a week (but may dry out slightly).
- Freezer: Wrap brownies in plastic wrap and freeze for up to 3 months.
💡 Pro Tip: Warm brownies in the microwave for 10-15 seconds for a fresh-from-the-oven taste!
Nutrition Facts (Per Serving)
- Calories: 210 kcal
- Carbs: 28g
- Protein: 3g
- Fat: 10g
- Sugar: 18g
Frequently Asked Questions (FAQs)
❓ Can I use cocoa powder instead of melted chocolate?
Yes! Cocoa powder gives a deep chocolate flavor while melted chocolate makes brownies extra fudgy. This recipe balances both.
❓ Why didn’t my brownies get a crackly top?
For that shiny, crinkly top, whisk the eggs and sugar well before mixing in the other ingredients.
❓ Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour blend for the same results.
Final Thoughts
Making homemade brownies from scratch is easier than you think, and the results are so much better than boxed mixes. Whether you love them fudgy, chewy, or cakey, this recipe delivers the perfect brownies every single time.
Try it today, and let us know—do you prefer your brownies fudgy or cakey? 🍫😋
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