Hearty Chicken Stew Recipe: A Comforting & Flavorful Dish

Looking for a warm, hearty, and delicious meal? This homemade chicken stew is the perfect comfort food! Packed with tender chicken, fresh vegetables, and a rich broth, this dish is easy to make and full of flavor. Ideal for cold nights, family dinners, or meal prepping, this one-pot recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

✅ Easy & One-Pot – Minimal cleanup and maximum flavor. ✅ Healthy & Nutritious – Loaded with protein, vitamins, and fiber. ✅ Comforting & Hearty – A filling dish that satisfies every craving. ✅ Customizable – Add your favorite vegetables and seasonings.

Ingredients

For the Stew:

• 2 lbs chicken thighs or breasts, boneless & skinless, cut into chunks

• 2 tbsp olive oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 3 carrots, sliced

• 2 celery stalks, chopped

• 3 potatoes, diced

• 1 cup frozen peas

• 4 cups chicken broth

• 1 cup diced tomatoes (canned or fresh)

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1/2 tsp paprika

• 1 bay leaf

• 1/2 cup heavy cream (optional, for a creamy version)

• 2 tbsp flour or cornstarch (to thicken the stew, if needed)

Instructions

Step 1: Sear the Chicken

1. Heat olive oil in a large pot over medium heat.

2. Add chicken pieces and cook for 5-7 minutes until browned on all sides.

3. Remove the chicken and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add onion, garlic, carrots, and celery.

2. Sauté for 5 minutes until onions are soft and fragrant.

Step 3: Simmer the Stew

1. Return chicken to the pot.

2. Add potatoes, chicken broth, diced tomatoes, salt, pepper, thyme, oregano, paprika, and bay leaf.

3. Bring to a boil, then reduce heat and let simmer for 30-40 minutes until chicken is tender.

Step 4: Thicken & Finish

1. If a thicker stew is desired, mix 2 tbsp flour or cornstarch with 1/4 cup water and stir into the stew.

2. Add frozen peas and simmer for another 5 minutes.

3. Stir in heavy cream for a creamy version (optional).

4. Remove bay leaf and adjust seasoning if needed.

Step 5: Serve & Enjoy

• Serve hot with crusty bread or rice for a complete meal.

• Garnish with fresh parsley or a squeeze of lemon juice for extra flavor.

Tips for the Best Chicken Stew

• Use chicken thighs for a richer, more tender stew.

• Add more veggies like bell peppers, mushrooms, or green beans for extra nutrition.

• For a spicier kick, add a pinch of red pepper flakes.

• Slow Cooker Option: Cook on low for 6-8 hours or high for 3-4 hours.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Chicken stew tastes even better the next day. Store in the fridge for up to 4 days or freeze for 3 months.

What can I serve with chicken stew?

• Crusty bread

• Mashed potatoes

• Rice or quinoa

• Side salad

How do I store and reheat leftovers?

• Store in an airtight container in the fridge.

• Reheat on the stovetop over medium heat or in the microwave.

Conclusion

This hearty chicken stew is the ultimate comfort food, packed with flavor and nutrients. Whether you’re making it for meal prep or a cozy dinner, it’s a dish everyone will love. Try it out and let us know your favorite way to enjoy it! 🍲✨