Hearty Beef Stew with Root Vegetables: A Comforting Classic

There's nothing quite as satisfying as a hearty beef stew filled with tender beef, rich broth, and wholesome root vegetables. This classic dish is perfect for cold nights, family gatherings, or simply when you're craving a warm and comforting meal. Packed with deep flavors and nutritious ingredients, this beef stew is a must-try!

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Why You’ll Love This Recipe

🍲 Rich and Flavorful

• Slow-simmered beef chuck for deep, melt-in-your-mouth tenderness.
• Aromatic herbs and spices create an irresistible savory broth.

🥕 Packed with Nutritious Vegetables

• Carrots, potatoes, and parsnips provide natural sweetness and earthy flavors.
• Onions and garlic enhance the depth of taste.

⏳ Easy One-Pot Comfort Food

• Simple preparation and minimal cleanup.
• Perfect for meal prep and reheats beautifully.

Ingredients

🥩 For the Beef Stew:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 4 cups beef broth (low sodium preferred)
• 1 cup red wine (or additional beef broth)
• 3 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 bay leaves

🥕 For the Root Vegetables:

• 3 large carrots, sliced
• 2 parsnips, chopped
• 3 medium potatoes, cubed
• 2 celery stalks, chopped
• 1 cup frozen peas (added at the end)

Step-by-Step Instructions

🔹 Step 1: Brown the Beef

1. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
2. Season beef cubes with salt and black pepper.
3. Sear the beef in batches until browned on all sides. Remove and set aside.

🔹 Step 2: Sauté the Aromatics

1. In the same pot, add onions and garlic. Sauté for 2-3 minutes until fragrant.
2. Stir in tomato paste and cook for 1 minute to deepen the flavor.

🔹 Step 3: Build the Stew Base

1. Deglaze the pot by adding red wine (or beef broth), scraping up any browned bits.
2. Stir in beef broth, Worcestershire sauce, paprika, thyme, and bay leaves.
3. Return the beef to the pot.

🔹 Step 4: Simmer for Maximum Flavor

1. Bring to a gentle boil, then reduce heat to low.
2. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender.

🔹 Step 5: Add the Root Vegetables

1. Stir in carrots, parsnips, potatoes, and celery.
2. Continue simmering uncovered for 30-40 minutes until vegetables are soft.

🔹 Step 6: Final Touches

1. Stir in frozen peas and cook for 5 minutes.
2. Remove bay leaves and adjust seasoning if needed.
3. Serve hot, garnished with fresh parsley.

Serving Suggestions

• Serve with crusty bread for dipping.
• Pair with a glass of red wine like Cabernet Sauvignon.
• Enjoy with a side salad for a balanced meal.

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Tips for the Best Beef Stew

• Use well-marbled beef for maximum tenderness.
• Sear the beef to lock in deep, caramelized flavors.
• Simmer low and slow for the richest taste.
• Make ahead – the flavors deepen overnight!

Conclusion

This Hearty Beef Stew with Root Vegetables is the ultimate comfort food, packed with deep, savory flavors and wholesome ingredients. Whether you're making it for a cozy family dinner or meal prepping for the week, this stew is guaranteed to satisfy! 🍲🥕

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