Craving a moist, flavorful banana bread with a tropical touch? Hawaiian Banana Bread is the perfect blend of sweet bananas, juicy pineapple, and crunchy coconut, giving you a slice of paradise in every bite.
This easy, one-bowl recipe is super moist, naturally sweet, and bursting with tropical flavors. Whether you’re making it for breakfast, a snack, or dessert, this Hawaiian-style banana bread will quickly become a family favorite. Let’s get baking!
Why You’ll Love This Recipe
✔️ Super Moist & Soft – Thanks to bananas and crushed pineapple.
✔️ Tropical Flavor Explosion – Coconut, pineapple, and banana in every bite.
✔️ One-Bowl Recipe – No complicated steps—just mix and bake.
✔️ Perfect for Gifting – Make it for holidays, brunch, or as a homemade gift.
Ingredients for Hawaiian Banana Bread
Main Ingredients:
- 2 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- ½ cup coconut flakes (sweetened or unsweetened)
- 2 cups all-purpose flour
- ¾ cup granulated sugar (or brown sugar for extra moisture)
- ½ cup melted butter (or coconut oil)
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
Optional Add-Ins:
- ½ cup chopped macadamia nuts for crunch
- ¼ cup raisins or dried mango for extra sweetness
- ½ tsp nutmeg for warmth
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together mashed bananas, crushed pineapple, melted butter, eggs, vanilla extract, and sugar until well combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, mix flour, baking soda, salt, cinnamon, and coconut flakes.
Step 4: Make the Batter
- Slowly fold the dry ingredients into the wet mixture.
- Stir until just combined—don’t overmix!
Step 5: Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy!
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and serve warm with butter, honey, or extra coconut flakes on top.
Tips for the Best Hawaiian Banana Bread
✔️ Use overripe bananas – The browner, the better for natural sweetness.
✔️ Drain the pineapple well – Too much liquid can make the bread soggy.
✔️ Don’t overmix – Stir just until combined for a tender texture.
✔️ Add a tropical glaze – Drizzle with coconut icing for extra indulgence!
Serving Ideas & Pairings
🍍 With a Tropical Smoothie – Pair with mango or pineapple smoothies.
☕ With Coffee or Tea – A perfect breakfast combo.
🥥 With Coconut Whipped Cream – A dessert-like treat!
Frequently Asked Questions (FAQs)
Can I Make This Gluten-Free?
Yes! Swap the all-purpose flour with a gluten-free 1:1 baking flour for a gluten-free version.
How Long Does Hawaiian Banana Bread Last?
- At room temperature: 2-3 days in an airtight container.
- In the fridge: Up to a week.
- In the freezer: Wrap slices in plastic wrap and freeze for up to 3 months.
Can I Make Muffins Instead?
Absolutely! Pour the batter into a muffin tin and bake at 350°F for 20-25 minutes.
Final Thoughts
This Hawaiian Banana Bread is a moist, tropical, and easy-to-make twist on the classic banana bread. It’s perfect for breakfast, brunch, or dessert and can be customized with your favorite tropical flavors. Give it a try and bring a taste of the islands to your kitchen!
Have you tried this recipe? Let us know in the comments below! 🌴🍌
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