Grilled Cheese Burrito: Cheesy, Crunchy and Loaded

If you're a fan of cheesy, crunchy, and flavor-packed burritos, then the Grilled Cheese Burrito is the ultimate indulgence for you! Loaded with seasoned beef, nacho cheese sauce, crispy red tortilla strips, and a grilled cheese crust on the outside, this burrito is the perfect fusion of comfort food and Mexican-inspired flavors.

In this article, we’ll dive into the ingredients, step-by-step preparation, variations, and pro tips to make the best homemade Grilled Cheese Burrito that rivals any fast-food version!

Why You'll Love This Grilled Cheese Burrito

• Cheesy Inside & Out: Melted cheese inside and a crispy grilled cheese layer outside.

• Crunchy & Satisfying: The combination of soft tortillas and crunchy tortilla strips makes every bite perfect.

• Customizable: Swap out ingredients to make it spicier, meat-free, or even lower in carbs.

• Easy to Make at Home: No need to visit a fast-food chain when you can whip up this burrito in minutes!

Ingredients

To make this cheesy, crunchy, and loaded Grilled Cheese Burrito, you’ll need:

For the Burrito Filling:

• 1 lb ground beef (or shredded chicken)

• 1 packet taco seasoning

• ½ cup water

• ½ cup nacho cheese sauce

• ½ cup sour cream

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• ½ cup cooked rice (optional)

• ½ cup crispy red tortilla strips

• 1 large flour tortilla (burrito-sized)

For the Grilled Cheese Outer Layer:

• ½ cup shredded cheese

• 1 tbsp butter (for grilling)

Optional Toppings:

• Diced tomatoes

• Jalapeños

• Hot sauce

• Guacamole

Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

1. Heat a skillet over medium-high heat and cook the ground beef until browned.

2. Drain excess grease and add taco seasoning with ½ cup water. Stir and let simmer for 2-3 minutes.

3. Remove from heat and mix in nacho cheese sauce.

Step 2: Assemble the Burrito

1. Lay the large flour tortilla flat on a clean surface.

2. Spread sour cream in the center.

3. Add a scoop of seasoned beef mixture.

4. Layer with shredded cheese, crispy tortilla strips, and optional cooked rice.

5. Fold in the sides and roll the tortilla tightly into a burrito shape.

Step 3: Grill the Cheese Crust

1. Heat a skillet over medium heat and melt 1 tbsp butter.

2. Sprinkle shredded cheese directly onto the pan, forming a cheese layer.

3. Place the burrito seam-side down onto the melted cheese.

4. Grill for 1-2 minutes until the cheese forms a golden, crispy crust.

5. Carefully flip and grill the other side for another minute.

Step 4: Serve & Enjoy

1. Remove the burrito from the pan and let it cool slightly.

2. Slice in half and serve with your favorite sides like salsa, guacamole, or extra nacho cheese sauce.

Variations to Try

• Spicy Version: Add chopped jalapeños inside and use spicy nacho cheese.

• Chicken Version: Swap ground beef for shredded or grilled chicken.

• Vegetarian Option: Use black beans or seasoned tofu instead of meat.

• Low-Carb Alternative: Use a low-carb tortilla or a cheese wrap instead of a flour tortilla.

Tips for the Best Grilled Cheese Burrito

• Use Fresh Ingredients: Fresh cheese and tortillas make a huge difference in texture and flavor.

• Don’t Overstuff: Overfilling can make the burrito harder to roll and grill properly.

• Grill on Medium Heat: This ensures a crispy cheese crust without burning the tortilla.

• Customize Your Crunch: Try using crushed Doritos or another crunchy chip instead of tortilla strips for added texture.

Conclusion

The Grilled Cheese Burrito is the perfect comfort food, combining the melty goodness of grilled cheese with the bold flavors of a loaded burrito. Whether you’re making it for lunch, dinner, or a late-night snack, this cheesy and crunchy masterpiece will quickly become a favorite!

Try it out and let us know how you customize your Grilled Cheese Burrito!