Craving a refreshing, vibrant salad with a gourmet touch? This Greek Feta Salad Tower takes the classic Greek salad and transforms it into a beautifully stacked dish, bursting with Mediterranean flavors. With juicy tomatoes, crisp cucumbers, briny olives, and creamy feta, this layered salad is perfect for impressing guests or elevating your everyday meal.
Why You’ll Love This Recipe
✔ Stunning Presentation – A restaurant-worthy dish made easily at home.
✔ Classic Greek Flavors – Refreshing veggies, salty feta, and tangy dressing.
✔ Light & Healthy – Packed with nutrients and Mediterranean goodness.
✔ Perfect for Any Occasion – Great as an appetizer, side dish, or light meal.
Ingredients for Greek Feta Salad Tower
For the Salad Layers:
- 1 large cucumber (sliced into rounds)
- 2 large tomatoes (sliced into rounds)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (sliced)
- ½ cup feta cheese (crumbled or sliced into rounds)
- ½ teaspoon dried oregano
- Salt & black pepper to taste
For the Greek Dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1 clove garlic (minced)
- ½ teaspoon dried oregano
- Salt & black pepper to taste
How to Make Greek Feta Salad Tower
Step 1: Prepare the Dressing
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
- Set aside to allow the flavors to blend.
Step 2: Assemble the Salad Towers
- Start with a cucumber slice as the base.
- Add a slice of tomato, followed by a layer of feta and red onion slices.
- Repeat the layers until you reach the desired height.
- Top with Kalamata olives and sprinkle with oregano, salt, and pepper.
Step 3: Drizzle & Serve
- Carefully drizzle the Greek dressing over each salad tower.
- Garnish with a sprig of fresh oregano or basil for an elegant touch.
- Serve immediately and enjoy!
Serving Suggestions
🥖 With Warm Pita Bread – Perfect for scooping up the flavors.
🍷 Pair with a Light White Wine – Complements the fresh ingredients.
🥗 As a Side Dish – Great with grilled chicken, fish, or lamb.
Storage Tips
🥶 Make-Ahead: Prep the ingredients separately and assemble just before serving.
❄️ Leftovers: Best enjoyed fresh, but you can store it in an airtight container for up to 1 day.
Frequently Asked Questions
Can I Use a Different Cheese?
Yes! Try goat cheese for a tangier twist or mozzarella for a milder flavor.
How Can I Make It Vegan?
Replace feta with vegan feta or marinated tofu for a plant-based version.
What Other Ingredients Can I Add?
Avocado, roasted red peppers, or even grilled zucchini would be delicious additions!
Final Thoughts
This Greek Feta Salad Tower is a simple yet elegant dish that’s bursting with Mediterranean flavors. Whether you’re serving it as an appetizer, side, or light meal, it’s guaranteed to impress.
Try it today and elevate your salad game with style! 🏛️🥗
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