If you're looking for a simple yet incredibly delicious chicken recipe, these Garlic Thyme Baked Chicken Thighs are a must-try! They’re juicy, crispy, and packed with flavor, making them perfect for a weeknight dinner or a special occasion. With golden, crispy skin and a garlicky herb-infused butter sauce, this dish is sure to become a favorite at your dinner table.
Not only is this oven-baked chicken recipe easy, but it’s also budget-friendly, protein-packed, and pairs well with almost any side dish. Let’s get cooking!
Why You’ll Love This Recipe
✔ Crispy, Golden-Brown Skin – No deep frying required!
✔ Juicy & Tender Inside – Baked to perfection.
✔ Bold Garlic & Thyme Flavor – Perfectly seasoned with fresh ingredients.
✔ Super Easy & Quick – Just 5 minutes of prep!
✔ One-Pan Wonder – Less mess, more flavor!
Ingredients
For the Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
How to Make Garlic Thyme Baked Chicken Thighs
Step 1: Preheat & Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking dish or cast-iron skillet with parchment paper or lightly grease it with olive oil.
Step 2: Season the Chicken
- Pat the chicken thighs dry with paper towels (this helps the skin get crispy).
- In a small bowl, mix salt, pepper, paprika, onion powder, and thyme.
- Rub the chicken with olive oil, then coat with the spice mix, making sure to season under the skin for maximum flavor.
Step 3: Prepare the Garlic Butter Sauce
- In another small bowl, whisk together melted butter, minced garlic, lemon juice, Dijon mustard, and oregano.
- Pour half of the sauce over the chicken thighs, brushing it evenly.
Step 4: Bake the Chicken
- Place the chicken skin-side up in the prepared dish.
- Bake uncovered for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Halfway through baking, baste the chicken with the remaining garlic butter sauce for extra flavor.
Step 5: Crisp Up the Skin (Optional)
For extra crispy skin, broil the chicken for 2-3 minutes at the end.
Step 6: Serve & Enjoy!
Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme and a squeeze of lemon.
Best Sides to Serve With Garlic Thyme Chicken
🍽 Garlic Mashed Potatoes – Creamy and rich.
🍽 Roasted Vegetables – Brussels sprouts, carrots, or asparagus.
🍽 Steamed Rice – Soaks up all the garlic butter goodness.
🍽 Buttery Dinner Rolls – Perfect for dipping in the sauce!
Expert Tips for Perfect Baked Chicken Thighs
✔ Pat the chicken dry before seasoning – Helps the skin crisp up in the oven.
✔ Bake at a high temperature – 400°F ensures juicy meat and crispy skin.
✔ Don’t overcrowd the pan – Allows even cooking and a golden crust.
✔ Use a meat thermometer – Ensures perfectly cooked chicken at 165°F (75°C).
✔ Let the chicken rest before serving – Keeps the juices locked in.
How to Store & Reheat
Storage:
- Store leftover chicken in an airtight container in the fridge for up to 4 days.
- Freeze for up to 3 months in a freezer-safe bag.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10-12 minutes.
- Air Fryer: Heat at 375°F (190°C) for 5 minutes.
- Microwave: Heat in 30-second intervals until warm.
Frequently Asked Questions
Can I Use Boneless Chicken Thighs?
Yes! Reduce baking time to 25-30 minutes since boneless thighs cook faster.
Can I Make This Recipe with Chicken Breasts?
Absolutely! Adjust the cooking time to 20-25 minutes at 400°F.
What Herbs Can I Use Instead of Thyme?
Try rosemary, oregano, or basil for a different flavor.
Final Thoughts
These Garlic Thyme Baked Chicken Thighs are crispy, juicy, and bursting with flavor. With just a few simple ingredients, you can create a restaurant-quality meal right at home.
Make a batch tonight and enjoy a mouthwatering, effortless dinner! 🍗✨
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