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Garlic Thyme Baked Chicken Thighs – Juicy & Flavorful


If you're looking for a simple yet incredibly delicious chicken recipe, these Garlic Thyme Baked Chicken Thighs are a must-try! They’re juicy, crispy, and packed with flavor, making them perfect for a weeknight dinner or a special occasion. With golden, crispy skin and a garlicky herb-infused butter sauce, this dish is sure to become a favorite at your dinner table.

Not only is this oven-baked chicken recipe easy, but it’s also budget-friendly, protein-packed, and pairs well with almost any side dish. Let’s get cooking!


Why You’ll Love This Recipe

Crispy, Golden-Brown Skin – No deep frying required!
Juicy & Tender Inside – Baked to perfection.
Bold Garlic & Thyme Flavor – Perfectly seasoned with fresh ingredients.
Super Easy & Quick – Just 5 minutes of prep!
One-Pan Wonder – Less mess, more flavor!


Ingredients

For the Chicken Thighs:

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter (melted)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano

How to Make Garlic Thyme Baked Chicken Thighs

Step 1: Preheat & Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking dish or cast-iron skillet with parchment paper or lightly grease it with olive oil.

Step 2: Season the Chicken

  1. Pat the chicken thighs dry with paper towels (this helps the skin get crispy).
  2. In a small bowl, mix salt, pepper, paprika, onion powder, and thyme.
  3. Rub the chicken with olive oil, then coat with the spice mix, making sure to season under the skin for maximum flavor.

Step 3: Prepare the Garlic Butter Sauce

  1. In another small bowl, whisk together melted butter, minced garlic, lemon juice, Dijon mustard, and oregano.
  2. Pour half of the sauce over the chicken thighs, brushing it evenly.

Step 4: Bake the Chicken

  1. Place the chicken skin-side up in the prepared dish.
  2. Bake uncovered for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Halfway through baking, baste the chicken with the remaining garlic butter sauce for extra flavor.

Step 5: Crisp Up the Skin (Optional)

For extra crispy skin, broil the chicken for 2-3 minutes at the end.

Step 6: Serve & Enjoy!

Let the chicken rest for 5 minutes before serving. Garnish with fresh thyme and a squeeze of lemon.


Best Sides to Serve With Garlic Thyme Chicken

🍽 Garlic Mashed Potatoes – Creamy and rich.
🍽 Roasted Vegetables – Brussels sprouts, carrots, or asparagus.
🍽 Steamed Rice – Soaks up all the garlic butter goodness.
🍽 Buttery Dinner Rolls – Perfect for dipping in the sauce!


Expert Tips for Perfect Baked Chicken Thighs

Pat the chicken dry before seasoning – Helps the skin crisp up in the oven.
Bake at a high temperature – 400°F ensures juicy meat and crispy skin.
Don’t overcrowd the pan – Allows even cooking and a golden crust.
Use a meat thermometer – Ensures perfectly cooked chicken at 165°F (75°C).
Let the chicken rest before serving – Keeps the juices locked in.


How to Store & Reheat

Storage:

  • Store leftover chicken in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 3 months in a freezer-safe bag.

Reheating:

  • Oven: Reheat at 350°F (175°C) for 10-12 minutes.
  • Air Fryer: Heat at 375°F (190°C) for 5 minutes.
  • Microwave: Heat in 30-second intervals until warm.

Frequently Asked Questions

Can I Use Boneless Chicken Thighs?

Yes! Reduce baking time to 25-30 minutes since boneless thighs cook faster.

Can I Make This Recipe with Chicken Breasts?

Absolutely! Adjust the cooking time to 20-25 minutes at 400°F.

What Herbs Can I Use Instead of Thyme?

Try rosemary, oregano, or basil for a different flavor.


Final Thoughts

These Garlic Thyme Baked Chicken Thighs are crispy, juicy, and bursting with flavor. With just a few simple ingredients, you can create a restaurant-quality meal right at home.

Make a batch tonight and enjoy a mouthwatering, effortless dinner! 🍗✨

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