Garlic Parmesan Chicken Skewers

Looking for a fun, flavorful dish that's perfect for BBQs, weeknight dinners, or party appetizers? These Garlic Parmesan Chicken Skewers are here to steal the show! Juicy, tender chicken pieces coated in a garlicky, cheesy marinade, grilled to perfection — what’s not to love?

Why You’ll Love These Skewers

• Bursting with Flavor: A bold combination of garlic, Parmesan, and herbs.

• Quick and Easy: Ready in under 30 minutes.

• Perfect for Any Occasion: Great for BBQs, game nights, or family dinners.

• High-Protein: A healthy, low-carb option for those tracking macros.

Ingredients

• 1.5 lbs chicken breast (cut into 1-inch cubes)

• 1/4 cup olive oil

• 3 tablespoons grated Parmesan cheese

• 3 garlic cloves (minced)

• 1 tablespoon lemon juice

• 1 teaspoon Italian seasoning

• 1 teaspoon paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Fresh parsley (for garnish)

• Wooden or metal skewers

Instructions

1. Prepare the Marinade

• In a large bowl, mix olive oil, grated Parmesan, minced garlic, lemon juice, Italian seasoning, paprika, salt, and black pepper.

• Add the cubed chicken and toss to coat evenly.

• Let marinate for at least 15 minutes (or up to 2 hours for extra flavor).

2. Assemble the Skewers

• Thread the marinated chicken cubes onto the skewers, ensuring they're spaced evenly.

• If using wooden skewers, soak them in water for 20 minutes beforehand to prevent burning.

3. Grill the Skewers

• Preheat your grill to medium-high heat.

• Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temp of 165°F/75°C).

4. Garnish and Serve

• Remove from the grill and sprinkle with extra Parmesan and freshly chopped parsley.

• Serve hot with lemon wedges, garlic aioli, or your favorite dipping sauce.

Pro Tips for Perfect Chicken Skewers

• Don’t Overcrowd: Ensure the chicken pieces have space between them on the skewers for even cooking.

• Extra Crispy: Brush with extra Parmesan and olive oil during grilling for a crispy crust.

• Oven Option: No grill? Roast in a 400°F (200°C) oven for 20 minutes, broiling for the last 2 minutes.

Best Side Dishes for Garlic Parmesan Chicken Skewers

• Grilled Veggies: Zucchini, bell peppers, or asparagus.

• Salads: Caesar salad or a fresh cucumber tomato salad.

• Grains: Garlic butter rice or quinoa.

Final Thoughts

These Garlic Parmesan Chicken Skewers are a crowd-pleasing, protein-packed dish that combines bold flavors and simple prep. Whether you’re grilling outdoors or cooking in your kitchen, this recipe promises tender, cheesy, and garlicky bites every time.

So fire up the grill, grab those skewers, and enjoy a sensational dish that’s as easy to make as it is to devour! 🧄🧀