Garlic Butter Lobster and Scallops: A Gourmet Delight

Indulging in Garlic Butter Lobster and Scallops is the ultimate way to experience the finest flavors of the sea. This luxurious seafood dish is rich, buttery, and packed with exquisite taste. Perfect for special occasions, date nights, or even a fancy weeknight dinner, this recipe will bring restaurant-quality flavors to your home kitchen.

Why You’ll Love This Dish

1. Rich and Buttery Flavor

The combination of garlic, butter, and fresh seafood creates a decadent and mouthwatering experience.

2. Quick and Easy to Prepare

This dish takes less than 30 minutes to prepare, making it perfect for an elegant yet fuss-free meal.

3. High in Protein and Omega-3s

Lobster and scallops are packed with lean protein, healthy omega-3 fatty acids, and essential vitamins and minerals.

Ingredients

For the Garlic Butter Sauce:

• 6 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tbsp fresh lemon juice
• 1 tsp fresh parsley (chopped)
• ½ tsp crushed red pepper flakes (optional)
• ½ tsp salt
• ¼ tsp black pepper

For the Lobster and Scallops:

• 2 lobster tails (split in half lengthwise)
• 8 large sea scallops (patted dry)
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp sea salt
• ¼ tsp black pepper
• Lemon wedges for serving

Instructions

Step 1: Prepare the Garlic Butter Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in lemon juice, parsley, red pepper flakes, salt, and black pepper.
4. Remove from heat and set aside.

Step 2: Cook the Lobster Tails

1. Preheat the oven to broil (or set a grill to medium-high heat).
2. Brush the lobster tails with olive oil and sprinkle with paprika, salt, and pepper.
3. Place the lobster tails on a baking sheet (shell-side down) and broil for 6-8 minutes, brushing with garlic butter halfway through.
4. Remove from the oven and brush with additional garlic butter.

Step 3: Sear the Scallops

1. Heat 1 tbsp olive oil in a large skillet over high heat.
2. Season the scallops with salt and pepper.
3. Sear scallops for 2 minutes per side until they develop a golden crust.
4. Reduce heat to low, add garlic butter sauce, and baste the scallops for an additional 30 seconds.

Step 4: Serve and Enjoy!

1. Plate the lobster tails and scallops.
2. Drizzle with extra garlic butter sauce.
3. Garnish with lemon wedges and fresh parsley.
4. Serve immediately and enjoy this restaurant-quality dish at home!

Pairing Suggestions

Best Side Dishes:

• Garlic Mashed Potatoes – Creamy and buttery, perfect for soaking up the extra garlic butter sauce.
• Steamed Asparagus or Green Beans – A fresh and healthy contrast to the rich seafood.
• Butter Herb Rice – Light and flavorful to complement the dish.

Best Wine Pairings:

• Chardonnay – Buttery and smooth, pairs beautifully with the richness of lobster and scallops.
• Sauvignon Blanc – Crisp and citrusy, enhancing the delicate seafood flavors.
• Champagne or Sparkling Wine – A luxurious option to elevate your meal.

Pro Tips for the Perfect Garlic Butter Lobster and Scallops

✔ Use Fresh Seafood – Fresh or high-quality frozen lobster and scallops yield the best flavor. ✔ Don’t Overcook – Lobster should be tender and opaque, and scallops should have a golden crust with a soft interior. ✔ Dry the Scallops – Patting them dry before cooking ensures a perfect sear. ✔ Baste with Butter – Brushing seafood with extra garlic butter enhances the richness.

Final Thoughts

Garlic Butter Lobster and Scallops is an elegant, easy-to-make dish that brings gourmet flavors straight to your table. Whether you’re impressing guests or treating yourself, this meal is sure to be a showstopper. Try this recipe today and enjoy a luxurious seafood feast at home!