Garlic Butter Lobster and Scallops A Luxurious Seafood Delight

If you're craving an elegant, restaurant-quality dish that’s surprisingly easy to make at home, look no further than Garlic Butter Lobster and Scallops. This indulgent seafood recipe combines tender lobster tails and buttery scallops, all seared to perfection and bathed in a rich garlic butter sauce. It’s the perfect dish for a romantic dinner, special occasion, or when you simply want to treat yourself.

In this article, we’ll walk you through the ultimate Garlic Butter Lobster and Scallops recipe, with tips to ensure flawless results every time. Plus, we’ll share SEO strategies to help food bloggers maximize their AdSense CPC and CPM.

Why You’ll Love This Dish

1. Restaurant-Quality at Home:

   • Enjoy a 5-star meal without leaving your kitchen.

2. Rich and Flavorful:

   • The garlic butter sauce adds a luxurious, savory finish to the tender seafood.

3. Quick and Easy:

   • Ready in under 30 minutes — fancy doesn’t have to mean complicated.

4. Versatile:

   • Pair it with pasta, risotto, or a crisp salad for a complete meal.

Ingredients

For the Lobster and Scallops:

• 2 lobster tails (about 5-6 oz each)

• 1/2 lb sea scallops (patted dry)

• Salt and black pepper (to taste)

• 2 tablespoons olive oil

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter

• 4 garlic cloves (minced)

• 1 tablespoon lemon juice

• 1/2 teaspoon paprika

• 2 tablespoons fresh parsley (chopped)

• Lemon wedges (for serving)

Step-by-Step Recipe

1. Prepare the Lobster Tails:

1. Butterfly the Lobster:

   • Using kitchen shears, cut through the top of the lobster shell lengthwise.

   • Gently pull the meat out, resting it on top of the shell.

2. Season:

   • Sprinkle the lobster meat with salt, pepper, and a pinch of paprika.

2. Sear the Scallops:

1. Heat the Pan:

   • Heat olive oil in a large skillet over medium-high heat.

2. Cook:

   • Add scallops in a single layer.

   • Sear for 2-3 minutes on each side until golden brown. Remove and set aside.

3. Cook the Lobster Tails:

1. In the Same Pan:

   • Add a tablespoon of butter.

   • Place the lobster tails, flesh side down, and cook for 2-3 minutes.

2. Flip and Baste:

   • Flip the lobster tails and baste with melted butter for another 3-4 minutes until cooked through.

4. Make the Garlic Butter Sauce:

1. Melt Butter:

   • Lower the heat and add the remaining butter.

2. Add Garlic and Lemon:

   • Stir in minced garlic, lemon juice, and paprika.

3. Combine:

   • Return the scallops to the pan, tossing them in the garlic butter sauce.

5. Serve:

1. Plate:

   • Arrange the lobster tails and scallops on a plate.

2. Garnish:

   • Drizzle with garlic butter, sprinkle with parsley, and add lemon wedges.

Pro Tips for Perfect Lobster and Scallops

• Dry Your Scallops: Pat the scallops dry with paper towels to ensure a perfect sear.

• Don’t Overcook: Lobster tails are done when the meat is opaque and firm — about 140°F (60°C).

• Extra Richness: Add a splash of white wine to the garlic butter sauce for extra depth.

• Pairing Ideas: Serve over pasta, risotto, or with roasted vegetables.

Conclusion

This Garlic Butter Lobster and Scallops recipe is the ultimate indulgence — buttery, garlicky, and absolutely irresistible. Whether you're cooking for a special occasion or simply elevating your weeknight dinner, this dish will make every bite feel like a celebration.

Try this recipe today and bring a taste of the sea to your table! 🦞🌊