Garlic Butter Bacon Alfredo Pizza Twists Recipe: A Cheesy, Savory Delight

If you're a fan of cheesy, buttery, and savory treats, these Garlic Butter Bacon Alfredo Pizza Twists will be your new favorite snack! Combining the rich flavors of garlic butter, crispy bacon, creamy Alfredo sauce, and melty cheese, these twists are perfect for game nights, parties, or just a delicious indulgence.

Why You’ll Love This Recipe

• Easy to Make: Uses pre-made pizza dough for convenience.
• Packed with Flavor: A mix of garlic, butter, bacon, and Alfredo sauce.
• Perfect for Sharing: Great as an appetizer, snack, or side dish.
• Customizable: Add extra toppings like spinach, mushrooms, or chicken.

Ingredients

For the Pizza Twists:

• 1 package pre-made pizza dough (or homemade)
• ½ cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 6 slices bacon, cooked and crumbled
• 1 tsp Italian seasoning
• ½ tsp black pepper

For the Garlic Butter:

• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp garlic powder
• ½ tsp salt

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2: Roll Out the Dough

1. Roll out the pizza dough into a 12x10-inch rectangle.
2. Spread Alfredo sauce evenly over half of the dough.
3. Sprinkle mozzarella, Parmesan, and bacon over the sauce.
4. Season with Italian seasoning and black pepper.

Step 3: Cut and Twist

1. Fold the dough over the toppings, pressing the edges to seal.
2. Using a sharp knife or pizza cutter, slice into 1-inch strips.
3. Twist each strip and place it on the prepared baking sheet.

Step 4: Brush with Garlic Butter

1. Mix melted butter, minced garlic, garlic powder, salt, and parsley.
2. Brush generously over the twisted dough.

Step 5: Bake

1. Bake for 15-18 minutes, or until golden brown and crispy.
2. Remove from the oven and brush with extra garlic butter.

Step 6: Serve & Enjoy

• Serve warm with extra Alfredo sauce or marinara for dipping!
• Garnish with more Parmesan and parsley for extra flavor.

Pro Tips for the Best Twists

• Use Fresh Dough: If using store-bought dough, let it sit at room temperature for 15 minutes before rolling.
• Extra Crispy Bacon: Cook the bacon until crispy before adding to prevent sogginess.
• Twist Tightly: This helps keep the fillings inside while baking.
• Double the Garlic Butter: For extra richness, brush more butter after baking.

Frequently Asked Questions (FAQs)

1. Can I use a different cheese?

Yes! Try cheddar, provolone, or a mix of Italian cheeses.

2. How do I store leftovers?

Store in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F for a few minutes.

3. Can I make these ahead of time?

Yes! Assemble the twists, refrigerate, and bake when ready.

4. Can I add more toppings?

Absolutely! Try cooked chicken, mushrooms, or spinach for variety.

5. What dipping sauces pair well?

These twists go great with ranch, marinara, Alfredo, or garlic aioli.

Conclusion

These Garlic Butter Bacon Alfredo Pizza Twists are the ultimate cheesy, garlicky snack that's perfect for any occasion. With crispy edges, gooey cheese, and a buttery garlic finish, they’re sure to be a crowd-pleaser. Try this recipe today and enjoy a delicious twist on pizza!