Garlic and Herb Baked Potatoes: A Crispy and Flavorful Side Dish

Looking for a simple yet delicious side dish? These Garlic and Herb Baked Potatoes are crispy on the outside, fluffy on the inside, and bursting with bold flavors. Perfect for pairing with grilled meats, roasted vegetables, or enjoying as a standalone dish, these potatoes are a must-try!

Why You’ll Love This Recipe

• Crispy & Golden – Achieve the perfect texture with a few simple techniques.
• Packed with Flavor – A delicious mix of garlic, herbs, and butter.
• Easy & Affordable – Uses pantry-friendly ingredients for a budget-friendly side.
• Versatile – Works great as a side dish or even a main meal with toppings!

Ingredients

• 4 medium russet or Yukon Gold potatoes, washed and halved
• 3 tablespoons olive oil
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or 2 teaspoons fresh)
• 1 teaspoon dried rosemary (or 2 teaspoons fresh)
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons parmesan cheese (optional, for extra crispiness)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise for faster cooking and maximum crispiness.
3. In a large mixing bowl, combine olive oil, melted butter, garlic, thyme, rosemary, paprika, salt, black pepper, and red pepper flakes.
4. Toss the potatoes in the mixture, ensuring they are well-coated.

Step 2: Bake to Perfection

1. Line a baking sheet with parchment paper or lightly grease it.
2. Place the potatoes cut-side down on the sheet to ensure crispiness.
3. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
4. In the last 5 minutes, sprinkle parmesan cheese over the potatoes for extra crunch.

Step 3: Serve & Enjoy

1. Remove from the oven and let the potatoes cool for 2-3 minutes.
2. Garnish with fresh parsley and serve immediately.
3. Pair with sour cream, Greek yogurt, or a dipping sauce of your choice!

Pro Tips for the Best Garlic and Herb Baked Potatoes

• Choose the right potatoes – Russet potatoes give a crispy texture, while Yukon Golds provide a buttery taste.
• Don’t overcrowd the pan – Ensure space between the potatoes for even baking.
• For extra crispiness, soak potato halves in cold water for 30 minutes before baking to remove excess starch.
• Use fresh herbs for a more aromatic flavor boost.

Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in a preheated oven (375°F) for 10 minutes to restore crispiness.
• Avoid microwaving, as it softens the potatoes.

Conclusion

These Garlic and Herb Baked Potatoes are an easy, flavorful, and crispy side dish that pairs perfectly with any meal. Whether you're hosting a dinner or just want a quick and tasty potato fix, this recipe delivers every time. Try it out today and enjoy the perfect blend of herbs and crispy goodness!

Related Recipes

• Crispy Parmesan Roasted Potatoes
• Garlic Butter Mashed Potatoes
• Loaded Baked Potato Wedges