If you're looking for a fun, cheesy, and delicious way to use up leftovers, Garbage Bread is the perfect recipe! This stuffed bread is loaded with meat, cheese, and flavorful fillings, all wrapped in a golden, crispy crust.
Not only is it incredibly easy to make, but you can customize it with whatever ingredients you have on hand. Whether you're using leftover chicken, ground beef, veggies, or even bacon, this savory stuffed bread is guaranteed to be a hit!
Why You’ll Love This Garbage Bread
✔ Customizable: Use any leftovers or favorite ingredients.
✔ Quick & Easy: Minimal prep, ready in under an hour.
✔ Cheesy & Flavorful: Gooey melted cheese in every bite.
✔ Perfect for Any Meal: Great for dinner, game day, or snacks.
Ingredients for the Best Garbage Bread
For the Dough:
- 1 tube refrigerated pizza dough (or homemade)
- 1 tablespoon melted butter (for brushing)
For the Filling (Customize as Needed!):
- 1 pound ground beef (or shredded chicken, sausage, or bacon)
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ cup ranch or marinara sauce (optional)
- ½ cup cooked veggies (peppers, onions, mushrooms, etc.)
Step-by-Step Instructions
Step 1: Preheat and Prepare Dough
Preheat your oven to 375°F (190°C). Roll out the pizza dough into a rectangle on a lightly floured surface.
Step 2: Cook the Filling
In a skillet over medium heat, cook the ground beef (or chosen protein) until browned. Drain excess grease and season with garlic powder, onion powder, and Italian seasoning. Stir in the cooked veggies and let cool slightly.
Step 3: Add Cheese and Fill the Dough
Spread an even layer of cheese over the rolled-out dough. Add the meat and veggie mixture on top, keeping about an inch from the edges.
Step 4: Roll and Seal
Starting from one side, tightly roll the dough into a log, sealing the edges by pinching them together. Place it seam-side down on a baking sheet.
Step 5: Bake to Perfection
Brush the top with melted butter and bake for 20-25 minutes or until golden brown.
Step 6: Slice and Serve
Let it cool for 5 minutes, then slice and serve warm with dipping sauces like ranch, marinara, or cheese sauce.
Tips for the Best Garbage Bread
✔ Don’t overfill – Too much filling can make rolling difficult.
✔ Seal the edges well – Prevents cheese from leaking out.
✔ Use parchment paper – Makes cleanup easier and prevents sticking.
✔ Brush with butter or egg wash – Gives the crust a beautiful golden finish.
Delicious Variations
- Buffalo Chicken Garbage Bread: Shredded chicken, buffalo sauce, ranch, and cheddar.
- Bacon Cheeseburger Style: Ground beef, bacon, pickles, cheddar, and mustard.
- Vegetarian Option: Spinach, mushrooms, onions, and mozzarella.
What to Serve with Garbage Bread
🍕 Dipping Sauces: Marinara, ranch, cheese sauce, or garlic butter.
🥗 Side Dish Ideas: Caesar salad, roasted veggies, or coleslaw.
🍻 Drinks: Pairs great with beer, soda, or iced tea.
Storage and Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap slices individually and freeze for up to 2 months.
- Reheat: Warm in the oven at 350°F for 10 minutes for the best texture.
Final Thoughts
Garbage Bread is a flavor-packed, cheesy, and easy-to-make recipe that transforms leftovers into something amazing. Whether you're making it for a quick dinner, party snack, or meal prep, this stuffed bread will never disappoint. Try it today and enjoy every gooey, crispy bite!
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