Fried Shrimp: Crispy, Crunchy, and Irresistible

Craving something crispy, golden, and packed with flavor? Fried Shrimp is the perfect dish! Whether served as an appetizer, snack, or main course, this crunchy seafood delight is quick, easy, and absolutely delicious. Paired with a zesty dipping sauce, it’s a must-try recipe for seafood lovers.

Why You’ll Love This Recipe

• Crispy and Crunchy: A perfect golden crust with a juicy shrimp center.

• Quick and Easy: Ready in just 20 minutes with minimal ingredients.

• Restaurant-Quality at Home: Enjoy crispy fried shrimp without the high cost of takeout.

• Versatile: Great as an appetizer, in tacos, or alongside a fresh salad.

Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled and deveined, tails on or off)

• 1 cup all-purpose flour

• 2 eggs

• 1 cup panko breadcrumbs (for extra crunch)

• 1/2 cup cornmeal (optional, for added texture)

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp cayenne pepper (optional, for spice)

• 1 cup vegetable oil (for frying)

For the Dipping Sauce (Optional):

• 1/2 cup mayonnaise

• 1 tbsp sriracha (or hot sauce)

• 1 tbsp honey

• 1 tsp lemon juice

• 1/2 tsp garlic powder

Step-by-Step Instructions

Step 1: Prepare the Breading Station

1. In one bowl, mix flour, garlic powder, paprika, salt, black pepper, and cayenne.

2. In a second bowl, whisk the eggs.

3. In a third bowl, combine panko breadcrumbs and cornmeal.

Step 2: Bread the Shrimp

1. Pat shrimp dry with a paper towel.

2. Dip each shrimp into the flour mixture, coating evenly.

3. Next, dip into the egg wash.

4. Finally, coat with the panko mixture, pressing gently to adhere.

Step 3: Fry to Perfection

1. Heat vegetable oil in a pan to 350°F (175°C).

2. Fry shrimp in batches for 2-3 minutes per side, until golden brown and crispy.

3. Remove and drain on a paper towel-lined plate.

Step 4: Make the Dipping Sauce (Optional)

1. In a small bowl, whisk together mayonnaise, sriracha, honey, lemon juice, and garlic powder.

2. Serve alongside fried shrimp.

Nutrition Breakdown

Each serving is crispy yet balanced in nutrients:

• Calories per Serving: ~280 kcal

• Protein: 25g

• Carbohydrates: 30g

• Fats: 10g

• Fiber: 2g

Tips for the Best Fried Shrimp

• Use Large Shrimp: Bigger shrimp give the best bite and stay juicy inside.

• Double Coating for Extra Crispiness: Re-dip in egg and panko for a crunchier texture.

• Don’t Overcrowd the Pan: Fry in small batches for even cooking.

• Serve Immediately: Best enjoyed hot and crispy!

Perfect Pairings

Pair your crispy fried shrimp with:

• Coleslaw or Cornbread for a Southern-style meal.

• French Fries or Onion Rings for a classic seafood platter.

• Margaritas or Lemonade for a refreshing drink.

Conclusion

Crispy Fried Shrimp is a crowd-pleasing dish that’s easy to make at home. Whether served as a snack, appetizer, or main course, this crunchy seafood favorite will leave everyone asking for more!

Try this recipe today and enjoy restaurant-style fried shrimp in your own kitchen!