Fried Cabbage with Shrimp & Sausage

Looking for a hearty, flavorful, and easy-to-make meal? Fried Cabbage with Shrimp & Sausage is a perfect dish for busy weeknights or meal prepping! With smoky sausage, tender shrimp, and caramelized cabbage, this dish is packed with bold flavors and comes together in under 30 minutes. Whether you’re on a low-carb diet or just love comforting Southern flavors, this recipe is sure to impress.

Ingredients

To make this delicious fried cabbage with shrimp & sausage, you'll need:

• 1 small head of cabbage, chopped
• 12 oz smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 2 tbsp butter (or olive oil)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp Cajun seasoning (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust as needed)
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp Worcestershire sauce
• 1/2 cup chicken broth (or water)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Sausage

Heat a large skillet or pan over medium-high heat. Add the sliced sausage and cook until browned, about 4-5 minutes. Remove from the pan and set aside.

Step 2: Sauté the Shrimp

In the same pan, add 1 tablespoon of butter and cook the shrimp for 2-3 minutes per side, or until pink and fully cooked. Remove from the pan and set aside with the sausage.

Step 3: Cook the Cabbage

Reduce the heat to medium, add the remaining butter, and sauté the onion and garlic until soft and fragrant (about 2 minutes). Add the chopped cabbage, smoked paprika, Cajun seasoning, black pepper, salt, and red pepper flakes. Stir well to coat.

Step 4: Add Liquid and Simmer

Pour in the chicken broth and Worcestershire sauce, then cover and cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Step 5: Combine Everything

Return the cooked sausage and shrimp to the pan. Stir everything together and cook for another 2 minutes to blend the flavors. Adjust seasoning as needed.

Step 6: Serve and Enjoy!

Garnish with fresh parsley and serve hot! This dish is delicious on its own or paired with rice or cornbread for a more filling meal.

Why You’ll Love This Recipe

• One-pan wonder – Easy cleanup and quick prep!
• Packed with protein – Shrimp and sausage make this meal satisfying.
• Full of bold flavors – Smoky, spicy, and savory all in one dish.
• Low-carb & keto-friendly – Perfect for those watching their carbs.

Conclusion

Fried Cabbage with Shrimp & Sausage is a simple yet incredibly flavorful dish that’s perfect for any night of the week. The smoky sausage, juicy shrimp, and tender cabbage create an irresistible combination that will keep you coming back for more. Try this recipe today and enjoy a delicious, protein-packed meal in no time!