Fluffy Vanilla Sponge Cake: The Perfect Recipe for a Soft and Light Delight

Craving a soft, light, and delicious cake? Look no further than a Fluffy Vanilla Sponge Cake! This classic cake is perfect for birthdays, tea-time treats, or any special occasion. Made with simple ingredients, it delivers a heavenly taste with a moist and airy texture. Whether you’re a beginner or an expert baker, this recipe will guide you to achieve the perfect sponge every time!

Why You’ll Love This Recipe

• Light and Airy Texture – Achieved with proper mixing and baking techniques.

• Simple Ingredients – Uses pantry staples, making it easy to prepare.

• Versatile – Can be enjoyed plain, with frosting, or layered for a grand dessert.

• Perfect for All Occasions – Ideal for celebrations, tea-time, or an everyday treat.

Ingredients for the Best Fluffy Vanilla Sponge Cake

To make the most fluffy and moist vanilla sponge cake, you will need:

Dry Ingredients:

• 2 cups all-purpose flour – Provides structure to the cake.

• 1 ½ tsp baking powder – Helps the cake rise.

• ½ tsp baking soda – Ensures fluffiness and lightness.

• ¼ tsp salt – Enhances overall flavor.

Wet Ingredients:

• 4 large eggs (room temperature) – Essential for structure and airiness.

• 1 cup granulated sugar – Adds sweetness and moisture.

• ½ cup unsalted butter (softened) – Provides richness and softness.

• ½ cup whole milk (room temperature) – Keeps the cake moist.

• 2 tsp pure vanilla extract – Gives the cake its signature flavor.

• 1 tbsp vegetable oil – Adds extra moisture for a softer texture.

Step-by-Step Preparation

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).

• Grease and line an 8-inch round cake pan with parchment paper.

Step 2: Mix Dry Ingredients

• In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Beat the Eggs and Sugar

• In a large mixing bowl, beat eggs and sugar with a hand mixer on high speed for about 5 minutes until light, fluffy, and pale.

Step 4: Add Butter and Vanilla

• Gradually add softened butter and vanilla extract, beating until well combined.

Step 5: Alternate Adding Dry Ingredients and Milk

• Gently fold in half of the dry ingredients, followed by half of the milk.

• Repeat with the remaining dry ingredients and milk, mixing just until combined. Avoid overmixing to keep the sponge light and airy.

Step 6: Bake

• Pour the batter into the prepared cake pan.

• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Perfect Vanilla Sponge Cake

• Use room temperature ingredients – Helps with even mixing and a smooth batter.

• Beat the eggs properly – This creates the cake’s airy texture.

• Do not overmix – Overmixing can lead to a dense cake.

• Measure ingredients accurately – Baking is a science, so precision is key.

• Avoid opening the oven too soon – This can cause the cake to sink in the middle.

Variations and Serving Suggestions

• Layered Cake – Slice and fill with buttercream, whipped cream, or fruit preserves.

• Chocolate Drizzle – Top with melted chocolate or ganache.

• Fresh Berries – Serve with strawberries, blueberries, or raspberries.

• Dust with Powdered Sugar – A simple but elegant finish.

Conclusion

A Fluffy Vanilla Sponge Cake is a timeless dessert that never goes out of style. Whether you enjoy it plain or dressed up with frosting, this cake is guaranteed to impress. Follow this foolproof recipe and savor every soft, airy, and flavorful bite!

Have you tried this recipe? Share your baking experience in the comments below!