If you love rich, moist cakes with a fruity and nutty twist, then this Elvis Presley Sheet Cake is for you! Inspired by The King of Rock ‘n’ Roll, this cake is a Southern favorite featuring a soft yellow cake soaked in a pineapple-infused glaze and topped with a creamy cream cheese frosting and crunchy pecans.
This dessert is easy to make, perfect for potlucks, family gatherings, and holidays, and has a sweet-tangy flavor combination that will have everyone asking for seconds.
Let’s get baking! 🎸🍰
Why You’ll Love This Cake
✔ Ultra-moist and rich thanks to the pineapple glaze.
✔ Easy to make—starts with a simple yellow cake.
✔ Sweet, tangy, and creamy with a nutty crunch.
✔ Perfect for feeding a crowd in a sheet pan.
✔ A nostalgic Southern classic inspired by Elvis!
Ingredients You'll Need
For the Cake:
- 1 box yellow cake mix
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pineapple Glaze:
- 1 can (20 oz) crushed pineapple (with juice)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 1 (8 oz) package cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (for topping)
How to Make Elvis Presley Sheet Cake
Step 1: Bake the Cake
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2️⃣ In a large bowl, mix yellow cake mix, milk, melted butter, eggs, and vanilla until smooth.
3️⃣ Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Prepare the Pineapple Glaze
1️⃣ While the cake is baking, combine crushed pineapple (with juice) and sugar in a saucepan over medium heat.
2️⃣ Stir until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
3️⃣ Remove from heat and stir in vanilla extract.
Step 3: Soak the Cake
1️⃣ Once the cake comes out of the oven, poke small holes all over the top using a fork or skewer.
2️⃣ Pour the warm pineapple glaze evenly over the hot cake, letting it soak in.
3️⃣ Let the cake cool completely before frosting.
Step 4: Make the Cream Cheese Frosting
1️⃣ In a bowl, beat cream cheese and butter until fluffy.
2️⃣ Gradually add powdered sugar and mix until smooth.
3️⃣ Stir in vanilla extract for extra flavor.
Step 5: Frost and Garnish
1️⃣ Spread the cream cheese frosting evenly over the cooled cake.
2️⃣ Sprinkle chopped pecans on top for a nutty crunch.
3️⃣ Slice, serve, and enjoy!
Tips for the Best Elvis Presley Cake
✔ Use fresh pineapple for an even fruitier taste.
✔ Let the cake cool completely before frosting to prevent melting.
✔ Add a pinch of cinnamon to the cake batter for extra warmth.
✔ Want a boozy twist? Add a splash of rum or bourbon to the pineapple glaze!
Serving Suggestions
🍨 Pair with vanilla ice cream for an indulgent treat.
☕ Enjoy with a cup of coffee for a sweet afternoon pick-me-up.
🍌 Top with banana slices for an extra nod to Elvis' favorite flavors.
Frequently Asked Questions (FAQ)
Can I Make This Cake Ahead of Time?
Yes! Store it in an airtight container in the fridge for up to 4 days.
Can I Use a Homemade Cake Instead of a Mix?
Absolutely! Swap the boxed mix for a homemade vanilla cake if you prefer.
Can I Freeze This Cake?
Yes! Wrap slices tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts: A Cake Fit for The King
The Elvis Presley Sheet Cake is sweet, tangy, nutty, and irresistibly moist—a true Southern gem! Whether you’re an Elvis fan or just love a good dessert, this cake is sure to become a family favorite.
So put on some rock ‘n’ roll 🎶, whip up this cake, and enjoy a legendary dessert! 🍰
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