Craving a quick and delicious meal? These Easy Chicken Tostadas are crispy, packed with flavor, and perfect for a family dinner or a fun gathering. With shredded chicken, refried beans, fresh toppings, and crunchy tostada shells, this dish is both simple and satisfying. Plus, it’s customizable—add your favorite toppings to make it your own!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 20 minutes!
✔ Crunchy & Flavorful – Crispy tostadas with savory toppings.
✔ Customizable – Use your favorite meats, beans, and toppings.
✔ Perfect for Meal Prep – Make the chicken ahead for even faster meals.
Ingredients for Easy Chicken Tostadas
For the Chicken:
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
- ¼ cup salsa or taco sauce
For the Tostadas:
- 8 tostada shells (store-bought or homemade)
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ¼ cup sour cream (optional)
- ¼ cup guacamole (optional)
- ¼ cup sliced jalapeños (optional)
- Fresh cilantro & lime wedges for garnish
How to Make Easy Chicken Tostadas
Step 1: Prepare the Chicken
- In a bowl, mix shredded chicken with chili powder, cumin, garlic powder, salt, pepper, lime juice, and salsa.
- Stir well until the chicken is coated and heated through.
Step 2: Assemble the Tostadas
- Spread a layer of refried beans on each tostada shell.
- Add a generous portion of seasoned chicken on top.
- Sprinkle with lettuce, tomatoes, cheese, and other toppings of your choice.
Step 3: Serve & Enjoy!
- Drizzle with sour cream or guacamole for extra flavor.
- Garnish with cilantro and lime wedges.
- Serve immediately and enjoy the crunch!
Serving Suggestions
🌮 Pair with Mexican rice or a fresh salad.
🔥 Add hot sauce or pickled onions for extra kick.
🥑 Serve with chips and salsa or a side of guacamole.
FAQs
Can I Use a Different Protein?
Yes! Swap the chicken for ground beef, shredded pork, or black beans for a vegetarian option.
How Do I Make Homemade Tostada Shells?
Brush corn tortillas with oil and bake at 400°F (200°C) for 5-7 minutes per side until crispy.
Can I Make These Ahead of Time?
You can prep the chicken and toppings in advance, but assemble just before serving to keep the tostadas crunchy.
Final Thoughts
These Easy Chicken Tostadas are crispy, delicious, and come together in minutes. Whether you're feeding a crowd or just looking for a fun and flavorful meal, this recipe is a winner.
Give them a try and let me know how you like them! 😍🌮
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