Looking for a simple, festive, and delicious Easter dessert? These Easter No-Bake Mini Cheesecakes are the perfect sweet treat! They’re creamy, colorful, and topped with adorable Easter decorations like chocolate eggs, sprinkles, or whipped cream. Best of all, there’s no oven required!
With a buttery graham cracker crust and a smooth, rich cheesecake filling, these mini cheesecakes are perfect for spring parties, Easter brunch, or just a fun baking activity with kids. Let’s get started!
Why You’ll Love This Recipe
✔️ No Baking Needed – Perfect for warm weather!
✔️ Quick & Easy – Ready in just 15 minutes + chilling time.
✔️ Make-Ahead Friendly – Prep the night before for stress-free entertaining.
✔️ Festive & Fun – Customize with your favorite Easter decorations!
Ingredients You’ll Need
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp melted butter
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Toppings:
- Mini chocolate eggs (Cadbury, M&Ms, or jellybeans)
- Whipped cream
- Colored sprinkles
- Shredded coconut (dyed green for a "grass" effect)
Step-by-Step Instructions
Step 1: Make the Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottoms of muffin liners or a mini cheesecake pan.
- Place in the fridge while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step 3: Assemble & Chill
- Spoon or pipe the cheesecake mixture over the crusts.
- Smooth the tops and refrigerate for at least 2-3 hours (or overnight for best results).
Step 4: Decorate & Serve!
- Top each cheesecake with whipped cream, mini chocolate eggs, and sprinkles.
- Serve chilled and enjoy your festive Easter treat!
Tips for the Best No-Bake Mini Cheesecakes
✔️ Use full-fat cream cheese for a rich and creamy texture.
✔️ Chill for at least 3 hours so the cheesecakes set properly.
✔️ Make them colorful! Add a few drops of food coloring to the cheesecake batter for a pastel Easter look.
✔️ Swap the crust – Try Oreo crumbs or vanilla wafers instead of graham crackers.
What to Serve with Easter Cheesecakes
- Fresh berries for a fruity contrast
- A drizzle of caramel or chocolate sauce for extra indulgence
- Mini carrot cake cupcakes for a full Easter dessert spread
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 3g
- Carbs: 18g
- Fat: 15g
Final Thoughts
These Easter No-Bake Mini Cheesecakes are the perfect way to celebrate spring! They’re easy to make, fun to decorate, and absolutely delicious. Whether you're making them for Easter brunch, a spring party, or a fun baking day with kids, these mini cheesecakes will be a hit.
Give them a try and let us know how they turn out! 🌸🐣
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