Do Nothing Cake: A Simple & Delicious Vintage Dessert

Looking for a super easy, incredibly moist, and delicious cake? The Do Nothing Cake is a classic, vintage dessert that requires minimal effort but delivers maximum flavor! Also known as the Lazy Daisy Cake, this tropical-infused treat is made from scratch with simple pantry ingredients—no mixer or fancy techniques required.

Perfect for potlucks, family gatherings, or just a sweet craving, this cake is a crowd-pleaser that will leave everyone asking for more.

Why is it Called “Do Nothing Cake”?

This cake earned its name because it’s so easy to make—simply mix the ingredients, bake, and top with a luscious coconut-pecan glaze. There’s no need for layers, fancy frosting, or extra effort. It’s an effortless yet incredibly flavorful dessert.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (20 oz) can crushed pineapple (undrained)
• 1 teaspoon vanilla extract

For the Coconut-Pecan Glaze:

• 1/2 cup unsalted butter
• 1 cup evaporated milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1/2 cup chopped pecans

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x13-inch baking dish.
3. In a large bowl, mix flour, sugar, baking soda, and salt.
4. Add eggs, crushed pineapple (with juice), and vanilla extract.
5. Stir until just combined (do not overmix).
6. Pour batter into the prepared baking dish.

Step 2: Bake the Cake

1. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
2. Remove from the oven and set aside while preparing the glaze.

Step 3: Make the Coconut-Pecan Glaze

1. In a saucepan, melt butter over medium heat.
2. Add evaporated milk and sugar, stirring continuously.
3. Bring to a gentle boil and cook for 5 minutes until thickened.
4. Remove from heat and stir in vanilla extract, coconut, and pecans.

Step 4: Assemble the Cake

1. Pour the warm glaze evenly over the hot cake.
2. Allow it to soak in as the cake cools.
3. Serve warm or at room temperature.

Nutritional Information (Per Serving)

• Calories: ~350
• Carbohydrates: 50g
• Protein: 4g
• Fat: 15g
• Sugar: 35g

Tips & Variations

1. Make It Lighter

• Substitute sugar with coconut sugar or a sugar substitute.
• Use Greek yogurt instead of some butter in the glaze.

2. Add Extra Flavor

• Sprinkle with chopped walnuts instead of pecans.
• Add a pinch of cinnamon or nutmeg to the batter for warmth.

3. Storage & Serving

• Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to a week, but bring to room temperature before serving for the best texture.

Conclusion

The Do Nothing Cake is proof that sometimes, the simplest recipes are the best. With minimal effort and maximum flavor, this vintage cake is a guaranteed hit for any occasion.

Have you tried this cake? Let us know in the comments!