If you love pickles, then this Dill Pickle Bread recipe is about to become your new favorite! It’s tangy, savory, and packed with the bold flavor of dill pickles, making it the perfect snack or side dish.
This easy, no-yeast bread is soft, moist, and bursting with garlicky dill goodness. Whether you serve it with soups, sandwiches, or enjoy it on its own, this unique and flavorful bread is guaranteed to impress.
Why You'll Love This Dill Pickle Bread
✔ Packed with Flavor: Tangy dill pickles, garlic, and fresh herbs.
✔ No Yeast Required: Quick and easy to make in under an hour.
✔ Perfect Texture: Moist yet slightly crispy on the edges.
✔ Pairs Well with Everything: Great with soups, cheese, or even as a snack!
Ingredients for the Best Dill Pickle Bread
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Wet Ingredients:
- ½ cup dill pickles, chopped
- ½ cup dill pickle juice
- ½ cup shredded cheddar cheese
- 1 large egg
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted
- 1 tablespoon fresh dill, chopped
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
Step 3: Combine Wet Ingredients
In another bowl, whisk the egg, buttermilk, melted butter, and pickle juice until well combined.
Step 4: Mix the Batter
Gradually add the wet mixture to the dry ingredients, stirring gently. Fold in the chopped pickles, shredded cheese, and fresh dill.
Step 5: Bake
Pour the batter into the loaf pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool for at least 10 minutes before slicing. Serve warm and enjoy!
Pro Tips for Perfect Dill Pickle Bread
✔ Use fresh dill for the best flavor.
✔ Shred your own cheese instead of using pre-shredded for better melting.
✔ Don’t overmix the batter—it should be just combined.
✔ Let the bread rest before slicing for the best texture.
Delicious Variations
- Spicy Kick: Add chopped jalapeños for heat.
- Extra Cheesy: Mix in parmesan or mozzarella.
- Bacon Lover’s Twist: Add crumbled bacon for smoky flavor.
What to Serve with Dill Pickle Bread
🥣 With Soups: Pairs well with tomato soup, potato soup, or clam chowder.
🧀 With Cheese Boards: Serve with cream cheese, goat cheese, or sharp cheddar.
🥪 As a Sandwich Base: Try it with turkey, ham, or grilled cheese.
How to Store and Reheat
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap slices and freeze for up to 2 months.
- Reheat: Warm in the oven at 325°F for 5-10 minutes.
Final Thoughts
If you’re a fan of pickles, you have to try this Dill Pickle Bread! It’s an easy, no-fuss recipe that’s loaded with tangy, cheesy, and herby flavors. Whether as a snack or a side, this bread is guaranteed to satisfy your taste buds.
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