Delicious Beef Strips with Macaroni and Cheese, Potato Salad, and Sautéed Bell Peppers

If you’re looking for a well-balanced, flavorful meal that combines protein, carbs, and veggies in a mouthwatering way, then this Beef Strips with Macaroni and Cheese, Potato Salad, and Sautéed Bell Peppers recipe is perfect for you. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty dish offers comfort, taste, and nutrition in one plate.

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Ingredients for a Perfect Meal

For the Beef Strips:

• 1 lb beef sirloin, cut into thin strips

• 1 tbsp olive oil

• 1 tbsp butter

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 1/2 tsp black pepper

• 1/2 tsp salt

• 1 tbsp Worcestershire sauce

For the Macaroni and Cheese:

• 2 cups elbow macaroni

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups whole milk

• 2 cups shredded cheddar cheese

• 1/2 tsp garlic powder

• 1/2 tsp mustard powder

• Salt and pepper to taste

For the Potato Salad:

• 3 large potatoes, boiled and cubed

• 1/2 cup mayonnaise

• 1 tbsp Dijon mustard

• 1/4 cup chopped celery

• 1/4 cup chopped red onion

• 1/2 tsp paprika

• Salt and pepper to taste

For the Sautéed Bell Peppers:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 tbsp olive oil

• 1 tsp balsamic vinegar

• 1/2 tsp salt

• 1/2 tsp black pepper

Step-by-Step Cooking Instructions

Step 1: Cook the Beef Strips

1. Heat olive oil and butter in a skillet over medium-high heat.

2. Add beef strips and season with garlic powder, smoked paprika, salt, and black pepper.

3. Sauté for about 5-7 minutes, stirring occasionally, until the beef is browned and tender.

4. Add Worcestershire sauce, toss, and cook for an additional minute.

5. Remove from heat and set aside.

Step 2: Prepare the Mac and Cheese

1. Cook elbow macaroni according to package instructions, then drain and set aside.

2. In a saucepan, melt butter over medium heat, then whisk in flour to form a roux.

3. Gradually add milk, stirring constantly until smooth and thickened.

4. Stir in shredded cheddar cheese, garlic powder, and mustard powder.

5. Mix the cooked macaroni into the cheese sauce, season with salt and pepper, and set aside.

Step 3: Make the Potato Salad

1. In a large bowl, combine boiled and cubed potatoes, chopped celery, and red onion.

2. Mix in mayonnaise, Dijon mustard, and paprika.

3. Season with salt and pepper to taste and refrigerate for at least 30 minutes before serving.

Step 4: Sauté the Bell Peppers

1. Heat olive oil in a pan over medium heat.

2. Add the sliced bell peppers and sauté for about 5 minutes until slightly softened.

3. Drizzle with balsamic vinegar, season with salt and pepper, and toss well.

4. Remove from heat and set aside.

Serving Suggestions

• Plate the beef strips alongside a generous scoop of macaroni and cheese.

• Add a side of potato salad for a creamy and refreshing contrast.

• Finish with vibrant sautéed bell peppers to bring a pop of color and flavor to the meal.

• Garnish with freshly chopped parsley or shredded cheese for an extra touch.

Tips for the Best Meal Experience

• Use Quality Beef – Opt for sirloin or ribeye for the most tender results.

• Balance the Flavors – A touch of acidity from the balsamic vinegar enhances the richness of the meal.

• Make Ahead – The potato salad and mac and cheese taste even better the next day.

• Customize the Cheese Blend – Mix in gouda, mozzarella, or pepper jack for a unique twist on classic mac and cheese.