Decadent Chocolate Raspberry Truffle Cake with Ganache Frosting

Indulge in the rich, luxurious flavors of a Decadent Chocolate Raspberry Truffle Cake with a silky Ganache Frosting. This dessert is perfect for chocolate lovers, featuring moist chocolate cake layers, a luscious raspberry filling, and a smooth, glossy chocolate ganache that melts in your mouth. Whether for birthdays, anniversaries, or special occasions, this elegant cake is sure to impress!

Why You'll Love This Cake

• Intensely Chocolatey: A combination of cocoa powder, dark chocolate, and ganache delivers deep chocolate flavor.
• Perfectly Balanced with Raspberries: The tart raspberry filling enhances the richness of the chocolate.
• Elegant and Luxurious: A show-stopping dessert for any special occasion.
• Moist and Fudgy: The truffle-like texture makes it irresistibly decadent.

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot coffee (or hot water)

For the Raspberry Filling:

• 1 ½ cups fresh or frozen raspberries
• ¼ cup granulated sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 teaspoon lemon juice

For the Chocolate Ganache Frosting:

• 8 ounces semi-sweet or dark chocolate, chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract

Instructions

Step 1: Make the Chocolate Cake

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla extract and mix until combined.
4. Stir in hot coffee until smooth. The batter will be thin.
5. Divide batter evenly between the cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Prepare the Raspberry Filling

1. In a saucepan, combine raspberries and sugar over medium heat.
2. Stir until the raspberries break down and release their juices.
3. Mix in cornstarch slurry and lemon juice, stirring constantly until thickened.
4. Remove from heat and let it cool completely.

Step 3: Make the Ganache Frosting

1. Heat heavy cream in a saucepan until just about to boil.
2. Pour hot cream over the chopped chocolate and let it sit for 5 minutes.
3. Add butter and vanilla extract, then whisk until smooth.
4. Allow ganache to cool until it reaches a spreadable consistency.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of raspberry filling over it.
2. Top with the second cake layer and pour the chocolate ganache over the top, spreading evenly with a spatula.
3. Let the ganache set for at least 30 minutes before slicing.
4. Garnish with fresh raspberries, chocolate shavings, or a dusting of cocoa powder.

Tips for Success

• Use High-Quality Chocolate: The better the chocolate, the richer the cake.
• Hot Coffee Enhances Flavor: It deepens the chocolate taste without making the cake taste like coffee.
• Chill the Cake Before Frosting: This makes spreading the ganache easier.
• Store Properly: Keep leftovers in an airtight container in the fridge for up to 5 days.

Conclusion

This Decadent Chocolate Raspberry Truffle Cake with Ganache Frosting is the ultimate indulgence for chocolate lovers. Its perfect balance of rich chocolate and tart raspberry makes it an unforgettable dessert.

Call to Action

Try this amazing recipe and let us know how it turned out! Share your photos and tag us on social media, or subscribe for more delicious recipes.