Decadent Chocolate Peanut Butter Cake Roll A Dessert Lover’s Dream

If you’re looking for the ultimate indulgent dessert, a Chocolate Peanut Butter Cake Roll is the perfect combination of rich chocolate and creamy peanut butter. This delightful treat is not only visually stunning but also a crowd-pleaser that will impress at any gathering. Whether you’re baking for a birthday, holiday, or simply treating yourself, this recipe is guaranteed to satisfy your sweet tooth.

Why Chocolate and Peanut Butter is the Ultimate Combo

Chocolate and peanut butter have long been known as a match made in heaven. The deep, intense flavor of chocolate perfectly complements the nutty, creamy goodness of peanut butter. This classic pairing has been used in everything from cookies and brownies to cakes and pies. But when it comes to making a statement, a Chocolate Peanut Butter Cake Roll takes things to the next level.

Ingredients for the Ultimate Chocolate Peanut Butter Cake Roll

To create this mouthwatering dessert, you’ll need the following high-quality ingredients:

For the Chocolate Sponge Cake:

• 3/4 cup all-purpose flour

• 1/4 cup unsweetened cocoa powder

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3 large eggs

• 3/4 cup granulated sugar

• 1/4 cup vegetable oil

• 1/2 cup whole milk

• 1 tsp vanilla extract

For the Peanut Butter Filling:

• 1 cup creamy peanut butter

• 1/2 cup unsalted butter (softened)

• 2 cups powdered sugar

• 1/4 cup heavy cream

• 1 tsp vanilla extract

For the Chocolate Ganache Topping:

• 1/2 cup heavy cream

• 1 cup semi-sweet chocolate chips

• 1 tbsp unsalted butter

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.

2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, beat eggs and sugar until light and fluffy.

4. Gradually add in vegetable oil, milk, and vanilla extract while mixing.

5. Slowly fold in the dry ingredients until just combined.

6. Pour the batter into the prepared pan and spread evenly.

7. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Roll the Cake

1. While the cake is still warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar.

2. Gently roll the cake, along with the towel, starting from the shorter side.

3. Let it cool completely in the rolled shape to prevent cracking.

Step 3: Make the Peanut Butter Filling

1. Beat the peanut butter and softened butter until creamy.

2. Gradually add powdered sugar, followed by heavy cream and vanilla extract, until smooth and fluffy.

Step 4: Assemble the Cake Roll

1. Carefully unroll the cooled cake and spread an even layer of peanut butter filling over it.

2. Roll it back up tightly and place it on a serving platter.

Step 5: Prepare the Chocolate Ganache

1. Heat the heavy cream until just simmering and pour it over the chocolate chips and butter.

2. Let sit for a minute, then stir until smooth.

3. Pour the ganache over the cake roll, allowing it to drip down the sides for a luxurious finish.

4. Refrigerate for 30 minutes before slicing.

Tips for the Perfect Cake Roll

• Use fresh ingredients – Fresh eggs and high-quality cocoa powder make a huge difference in flavor.

• Don’t overbake – Overbaking will make the cake too dry and prone to cracking.

• Roll while warm – Rolling the cake immediately after baking prevents breakage.

• Chill before slicing – A firm cake makes cleaner, more professional-looking slices.

Final Thoughts

This Decadent Chocolate Peanut Butter Cake Roll is not only a showstopper but also a dessert that will leave everyone craving more. The rich chocolate sponge, combined with creamy peanut butter filling and silky ganache, creates an irresistible treat perfect for any occasion.