When you're craving a hearty, easy-to-make meal, this Crockpot Ranch Pork Chops and Potatoes recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can enjoy tender, juicy pork chops and buttery, ranch-seasoned potatoes straight from your slow cooker.
This dish is a family favorite because it's rich in flavor, incredibly comforting, and practically effortless. Whether you're preparing a weeknight dinner or a cozy weekend meal, this recipe guarantees a satisfying, home-cooked experience without standing over the stove.
Why You'll Love This Recipe
✔ Set It and Forget It – Just toss everything into the crockpot and let it cook!
✔ Minimal Ingredients – Only a few pantry staples needed.
✔ Super Tender & Juicy – Slow cooking ensures pork chops stay moist and flavorful.
✔ Perfect for Busy Days – Great for meal prep and stress-free cooking.
Ingredients for Crockpot Ranch Pork Chops and Potatoes
Main Ingredients:
- 4 bone-in or boneless pork chops
- 1.5 lbs baby potatoes (halved) or russet potatoes (cubed)
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk or heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 2 tablespoons butter, sliced
- Chopped parsley (for garnish)
How to Make Crockpot Ranch Pork Chops and Potatoes
Step 1: Prep Your Ingredients
- Wash and cut the potatoes into halves or quarters for even cooking.
- Pat the pork chops dry with a paper towel to help them sear better if browning beforehand.
Step 2: (Optional) Brown the Pork Chops
- For extra flavor, heat 1 tablespoon of oil in a skillet over medium-high heat and sear the pork chops for 2 minutes per side until golden brown.
- While optional, this step enhances the overall taste and texture of the dish.
Step 3: Assemble in the Crockpot
- Place the potatoes at the bottom of the crockpot.
- Lay the pork chops on top.
- In a small bowl, mix ranch seasoning, cream of mushroom soup, milk, chicken broth, garlic powder, onion powder, black pepper, and paprika.
- Pour the ranch mixture over the pork chops and potatoes.
- Dot with butter slices for extra richness.
Step 4: Slow Cook to Perfection
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and the potatoes are fork-soft.
Step 5: Serve and Garnish
- Gently stir everything together and sprinkle with fresh chopped parsley.
- Serve hot and enjoy!
Tips for the Best Ranch Pork Chops and Potatoes
✔ Choose the Right Pork Chops – Thick-cut, bone-in pork chops are juicier and less likely to dry out.
✔ Sear for Extra Flavor – Browning the pork chops before slow cooking gives them a richer taste.
✔ Don't Overcook – Pork chops can dry out if cooked too long. Stick to 6-7 hours on LOW.
✔ Make It Creamier – Add extra milk or a splash of heavy cream before serving.
Variations & Additions
🌿 Cheesy Ranch Version – Stir in ½ cup shredded cheddar cheese in the last 30 minutes.
🌶 Spicy Kick – Add ¼ teaspoon cayenne pepper or red pepper flakes.
🥕 Add Veggies – Toss in carrots, green beans, or peas for extra nutrition.
🍽 Swap the Protein – Use chicken breasts or beef steaks instead of pork chops.
What to Serve with Ranch Pork Chops and Potatoes
🥗 Side Salad – A fresh Caesar or garden salad balances the rich flavors.
🥖 Dinner Rolls – Perfect for soaking up the creamy ranch sauce.
🌽 Roasted Vegetables – Try brussels sprouts, asparagus, or corn on the cob.
Storage & Reheating Instructions
Leftovers
- Store in an airtight container in the fridge for up to 3 days.
Reheating
- Microwave: Heat in 30-second intervals until warm.
- Stovetop: Warm in a pan over medium-low heat with a splash of broth to prevent drying out.
Freezing
- Place cooled pork chops and potatoes in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw overnight in the fridge and reheat as directed.
FAQs
Can I Use Frozen Pork Chops?
Yes, but it's best to thaw them first for even cooking.
Do I Have to Use Cream of Mushroom Soup?
No, you can swap it for cream of chicken or cream of celery.
Can I Use Homemade Ranch Seasoning?
Absolutely! Mix:
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon salt
Final Thoughts
This Crockpot Ranch Pork Chops and Potatoes recipe is a game-changer for busy weeknights! The slow-cooked pork chops are fall-apart tender, while the ranch-seasoned potatoes add creamy, buttery goodness to every bite.
With minimal effort and maximum flavor, this dish is sure to become a go-to family favorite. Try it for your next cozy dinner, and let me know how you liked it! 🍽✨
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