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Crockpot Ranch Pork Chops and Potatoes: A Flavor-Packed Comfort Meal


When you're craving a hearty, easy-to-make meal, this Crockpot Ranch Pork Chops and Potatoes recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can enjoy tender, juicy pork chops and buttery, ranch-seasoned potatoes straight from your slow cooker.

This dish is a family favorite because it's rich in flavor, incredibly comforting, and practically effortless. Whether you're preparing a weeknight dinner or a cozy weekend meal, this recipe guarantees a satisfying, home-cooked experience without standing over the stove.


Why You'll Love This Recipe

Set It and Forget It – Just toss everything into the crockpot and let it cook!
Minimal Ingredients – Only a few pantry staples needed.
Super Tender & Juicy – Slow cooking ensures pork chops stay moist and flavorful.
Perfect for Busy Days – Great for meal prep and stress-free cooking.


Ingredients for Crockpot Ranch Pork Chops and Potatoes

Main Ingredients:

  • 4 bone-in or boneless pork chops
  • 1.5 lbs baby potatoes (halved) or russet potatoes (cubed)
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • ½ cup milk or heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for extra flavor)
  • 2 tablespoons butter, sliced
  • Chopped parsley (for garnish)

How to Make Crockpot Ranch Pork Chops and Potatoes

Step 1: Prep Your Ingredients

  1. Wash and cut the potatoes into halves or quarters for even cooking.
  2. Pat the pork chops dry with a paper towel to help them sear better if browning beforehand.

Step 2: (Optional) Brown the Pork Chops

  • For extra flavor, heat 1 tablespoon of oil in a skillet over medium-high heat and sear the pork chops for 2 minutes per side until golden brown.
  • While optional, this step enhances the overall taste and texture of the dish.

Step 3: Assemble in the Crockpot

  1. Place the potatoes at the bottom of the crockpot.
  2. Lay the pork chops on top.
  3. In a small bowl, mix ranch seasoning, cream of mushroom soup, milk, chicken broth, garlic powder, onion powder, black pepper, and paprika.
  4. Pour the ranch mixture over the pork chops and potatoes.
  5. Dot with butter slices for extra richness.

Step 4: Slow Cook to Perfection

  • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and the potatoes are fork-soft.

Step 5: Serve and Garnish

  • Gently stir everything together and sprinkle with fresh chopped parsley.
  • Serve hot and enjoy!

Tips for the Best Ranch Pork Chops and Potatoes

Choose the Right Pork Chops – Thick-cut, bone-in pork chops are juicier and less likely to dry out.
Sear for Extra Flavor – Browning the pork chops before slow cooking gives them a richer taste.
Don't Overcook – Pork chops can dry out if cooked too long. Stick to 6-7 hours on LOW.
Make It Creamier – Add extra milk or a splash of heavy cream before serving.


Variations & Additions

🌿 Cheesy Ranch Version – Stir in ½ cup shredded cheddar cheese in the last 30 minutes.
🌶 Spicy Kick – Add ¼ teaspoon cayenne pepper or red pepper flakes.
🥕 Add Veggies – Toss in carrots, green beans, or peas for extra nutrition.
🍽 Swap the Protein – Use chicken breasts or beef steaks instead of pork chops.


What to Serve with Ranch Pork Chops and Potatoes

🥗 Side Salad – A fresh Caesar or garden salad balances the rich flavors.
🥖 Dinner Rolls – Perfect for soaking up the creamy ranch sauce.
🌽 Roasted Vegetables – Try brussels sprouts, asparagus, or corn on the cob.


Storage & Reheating Instructions

Leftovers

  • Store in an airtight container in the fridge for up to 3 days.

Reheating

  • Microwave: Heat in 30-second intervals until warm.
  • Stovetop: Warm in a pan over medium-low heat with a splash of broth to prevent drying out.

Freezing

  • Place cooled pork chops and potatoes in a freezer-safe container.
  • Freeze for up to 2 months.
  • Thaw overnight in the fridge and reheat as directed.

FAQs

Can I Use Frozen Pork Chops?

Yes, but it's best to thaw them first for even cooking.

Do I Have to Use Cream of Mushroom Soup?

No, you can swap it for cream of chicken or cream of celery.

Can I Use Homemade Ranch Seasoning?

Absolutely! Mix:

  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon salt

Final Thoughts

This Crockpot Ranch Pork Chops and Potatoes recipe is a game-changer for busy weeknights! The slow-cooked pork chops are fall-apart tender, while the ranch-seasoned potatoes add creamy, buttery goodness to every bite.

With minimal effort and maximum flavor, this dish is sure to become a go-to family favorite. Try it for your next cozy dinner, and let me know how you liked it! 🍽✨

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