Crockpot Loaded Steak and Potato Bake

Craving a hearty, comforting meal without spending hours in the kitchen? This Crockpot Loaded Steak and Potato Bake is the perfect solution! Featuring tender steak bites, creamy potatoes, gooey cheese, and crispy bacon, this dish is packed with flavor and requires minimal effort.

Whether you're preparing a weeknight dinner, game-day feast, or family gathering, this slow-cooked masterpiece is sure to be a hit. Just set it and forget it, then enjoy a rich, indulgent meal with all your favorite loaded potato toppings!

Why You’ll Love This Recipe

• Easy to Make – The crockpot does all the work!
• Hearty & Satisfying – Perfect for steak and potato lovers.
• Customizable – Add your favorite toppings to make it your own.
• Minimal Cleanup – One-pot cooking means less mess.

Ingredients

For the Base:

• 1 ½ lbs steak (sirloin, ribeye, or flank), cut into bite-sized pieces
• 4 large russet potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• ½ cup sour cream
• ½ cup heavy cream
• 2 tablespoons butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Optional Toppings:

• Green onions, sliced
• Extra cheese
• Extra bacon
• Ranch dressing

Step-by-Step Instructions

Step 1: Prep the Ingredients

1. Spray the crockpot with non-stick cooking spray.
2. Layer the diced potatoes, steak pieces, and onions in the crockpot.
3. In a small bowl, mix garlic, salt, pepper, paprika, garlic powder, and onion powder. Sprinkle over the steak and potatoes.

Step 2: Slow Cook

1. Drizzle melted butter and heavy cream over the ingredients.
2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until potatoes are tender and steak is cooked through.

Step 3: Add the Cheese & Bacon

1. Sprinkle shredded cheddar cheese and crumbled bacon on top.
2. Cover and cook for another 15-20 minutes, until cheese is melted.

Step 4: Serve & Enjoy

1. Drizzle sour cream over the dish and garnish with green onions.
2. Serve warm with your favorite toppings!

Expert Tips

• Use the Right Steak – Choose a tender cut like sirloin or ribeye for best results.
• Don’t Overcook – Avoid drying out the steak by sticking to the recommended cooking times.
• Cheese Variations – Swap cheddar for pepper jack or mozzarella for a different twist.
• Make it Spicy – Add red pepper flakes or jalapeños for some heat!

What to Serve with Crockpot Loaded Steak and Potato Bake

• Side Salad – A fresh green salad balances out the richness.
• Garlic Bread – Perfect for soaking up the cheesy goodness.
• Steamed Veggies – Lighten up the meal with some broccoli or asparagus.

Frequently Asked Questions

Can I Use Frozen Potatoes?

Yes! Use frozen diced potatoes for convenience, but expect a slightly softer texture.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

Can I Make This Ahead of Time?

Absolutely! Prep everything the night before, then start the crockpot in the morning.

Conclusion

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food—rich, cheesy, and packed with flavor. With minimal prep and maximum taste, it's a winner for any occasion.

Try it today and enjoy an easy, delicious meal with family and friends! 🥩🧀🥔