If you’re craving a comforting, flavorful dinner, this Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect recipe. This dish combines the classic taste of meatloaf with the rich, savory flavors of French onion soup and the creamy goodness of melted Swiss cheese. Slow-cooked to perfection, it’s moist, tender, and packed with flavor.
Why You’ll Love This Recipe
- Rich and Savory Flavor: The French onion soup mix adds a deep, caramelized onion flavor.
- Easy to Prepare: Just mix, shape, and let the crockpot do the work.
- Family-Friendly: A hearty meal that everyone will love.
Ingredients You’ll Need
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 packet French onion soup mix
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 6 slices Swiss cheese
- Fresh parsley, for garnish
How to Make Crockpot French Onion Meatloaf
Step 1: Prepare the Meatloaf Mixture
- In a large bowl, combine ground beef, breadcrumbs, French onion soup mix, eggs, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Mix until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it on a sheet of parchment paper.
Step 2: Cook the Meatloaf
- Carefully transfer the meatloaf to the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf is fully cooked (internal temperature of 160°F).
Step 3: Add the Cheese
- During the last 10-15 minutes of cooking, place the slices of Swiss cheese on top of the meatloaf.
- Cover and let the cheese melt.
Step 4: Serve and Enjoy
- Carefully remove the meatloaf from the crockpot.
- Slice and serve, garnished with fresh parsley.
Tips for the Best Meatloaf
- Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender.
- Line the Crockpot: Use parchment paper or foil to make it easier to lift the meatloaf out.
- Let It Rest: Allow the meatloaf to rest for a few minutes before slicing to retain the juices.
Variations and Add-Ins
- Cheese Swap: Try provolone, mozzarella, or cheddar instead of Swiss.
- Add Veggies: Mix in finely chopped onions, bell peppers, or mushrooms.
- Gluten-Free Option: Use gluten-free breadcrumbs.
Serving Suggestions
Pair your French onion meatloaf with these delicious sides:
- Mashed Potatoes: Creamy potatoes complement the savory meatloaf.
- Roasted Vegetables: Add some color and nutrition to your plate.
- Garlic Bread: Perfect for soaking up the flavorful juices.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey instead of ground beef? Yes! Ground turkey works well as a leaner alternative.
2. How do I store leftovers? Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this meatloaf? Absolutely! Wrap the cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
This Crockpot French Onion Meatloaf with Melted Swiss Cheese is the ultimate comfort food. It’s rich, flavorful, and incredibly easy to make. Whether you’re cooking for a family dinner or meal-prepping for the week, this slow-cooked meatloaf is sure to become a favorite. Try it today and enjoy a delicious, homemade meal with minimal effort!
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