Craving a rich, savory, and fork-tender dinner with minimal effort? These Crock Pot Smothered Pork Chops are the perfect solution! With juicy pork chops slow-cooked in a creamy, flavorful gravy, this dish is a true comfort food classic that melts in your mouth.
Whether you're meal prepping for the week or need a set-it-and-forget-it dinner, this easy recipe will become a staple in your household. Serve it over mashed potatoes, rice, or buttered noodles for a hearty, satisfying meal the whole family will love!
Why You’ll Love This Recipe
✔ Effortless Slow Cooker Meal – Just dump, set, and let the crock pot do the work!
✔ Fall-Off-the-Bone Tender – The pork chops soak up the rich, creamy sauce.
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ Perfect for Busy Weeknights – No need to stand over the stove.
Ingredients for the Best Crock Pot Smothered Pork Chops
Main Ingredients:
- 4 bone-in or boneless pork chops
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 packet dry ranch seasoning mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons butter
For Serving (Optional, but Recommended!):
- Mashed potatoes
- Rice
- Egg noodles
- Steamed vegetables
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
Season the pork chops with onion powder, garlic powder, paprika, salt, and black pepper.
Step 2: Sear for Extra Flavor (Optional but Recommended)
In a skillet over medium-high heat, melt 1 tablespoon butter and sear the pork chops for 2 minutes per side until golden brown. This adds extra flavor!
Step 3: Layer in the Crock Pot
1️⃣ Layer onions and garlic at the bottom of the crock pot.
2️⃣ Place pork chops on top of the onions.
3️⃣ Mix together the cream of mushroom soup, cream of chicken soup, ranch seasoning, and chicken broth. Pour over the pork chops.
4️⃣ Dot with butter for extra richness.
Step 4: Slow Cook to Perfection
- LOW: 6-7 hours (for ultra-tender chops)
- HIGH: 3-4 hours (if you’re short on time)
Step 5: Thicken the Gravy (Optional but Delicious!)
For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crock pot during the last 30 minutes of cooking.
Step 6: Serve and Enjoy!
Serve the pork chops smothered in rich, creamy gravy over mashed potatoes, rice, or noodles. Garnish with fresh parsley for extra flavor.
Pro Tips for the Best Smothered Pork Chops
✔ Use bone-in pork chops for extra flavor and tenderness.
✔ Searing the chops before slow cooking adds a deeper, caramelized taste.
✔ Adjust seasoning to taste—you can add a pinch of cayenne for heat!
✔ Use homemade cream soup if you prefer a less processed version.
Delicious Variations
- Creamy Garlic Smothered Pork Chops: Add ½ cup heavy cream for a richer sauce.
- Mushroom Lovers’ Version: Stir in 1 cup sliced mushrooms before cooking.
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce.
What to Serve with Crock Pot Smothered Pork Chops
🥔 Classic Mashed Potatoes – The best base for soaking up that rich gravy!
🍚 Buttered Rice – Light, fluffy, and pairs perfectly with the creamy sauce.
🥦 Steamed Vegetables – Balance out the richness with green beans or broccoli.
🍞 Warm Dinner Rolls – Perfect for scooping up every last drop of sauce.
Storage and Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 2 months.
- Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals.
Final Thoughts
These Crock Pot Smothered Pork Chops are the ultimate set-it-and-forget-it meal, delivering tender, juicy meat and a rich, savory gravy with every bite. Whether you're cooking for a weeknight dinner or a special occasion, this dish is guaranteed to impress!
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