Nothing beats a warm, comforting bowl of Crock Pot Potato Broccoli Cheddar Soup on a chilly day! 🥣 This easy slow cooker recipe is packed with tender potatoes, fresh broccoli, and rich, melty cheddar cheese for the ultimate creamy and hearty soup.
Perfect for busy weeknights, meal prep, or cozy weekends, this dump-and-go recipe requires minimal effort but delivers maximum flavor! Plus, it’s budget-friendly and family-approved.
Why You’ll Love This Recipe
✔️ Super Easy – Just toss everything in the Crock Pot and let it cook!
✔️ Ultra Creamy & Cheesy – Made with real cheddar for rich flavor.
✔️ Hearty & Filling – A full meal in a bowl.
✔️ Perfect for Meal Prep – Make ahead and enjoy all week.
✔️ Budget-Friendly – Uses simple, affordable ingredients.
Ingredients for Crock Pot Potato Broccoli Cheddar Soup
Main Ingredients:
- 4 cups potatoes, peeled and diced
- 3 cups broccoli florets (fresh or frozen)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, for extra depth)
Thickening (Optional):
- 2 tbsp flour or cornstarch (for a thicker soup)
- ¼ cup water (to mix with thickener)
How to Make Crock Pot Potato Broccoli Cheddar Soup
Step 1: Prep & Add Ingredients
- Peel and dice the potatoes, chop the broccoli, and mince the garlic.
- Add potatoes, broccoli, onion, garlic, broth, salt, pepper, and paprika to the Crock Pot.
Step 2: Slow Cook
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are soft.
Step 3: Blend for Creaminess (Optional)
- Use an immersion blender to blend part of the soup for a creamier texture while leaving some chunks.
- If you don’t have an immersion blender, remove 2 cups of soup, blend, and stir it back in.
Step 4: Add Cheese & Cream
- Stir in the heavy cream and shredded cheddar cheese, mixing until smooth and creamy.
- Cook on LOW for 10-15 more minutes to let the cheese melt completely.
Step 5: Serve & Enjoy!
- Ladle into bowls and top with extra cheddar cheese, bacon bits, or green onions.
- Serve with crusty bread or crackers for the perfect meal!
Pro Tips for the Best Potato Broccoli Cheddar Soup
✔️ Use Sharp Cheddar – Gives the best bold, cheesy flavor.
✔️ Fresh vs. Frozen Broccoli – Fresh works best, but frozen is convenient.
✔️ Don’t Overcook the Cheese – Add it at the end to prevent graininess.
✔️ Make It Thicker – Mash some of the potatoes or use a flour/cornstarch slurry.
Tasty Variations & Add-Ins
🥓 Loaded Version – Add crispy bacon and a dollop of sour cream.
🌶️ Spicy Kick – Stir in a pinch of cayenne pepper.
🥕 Extra Veggies – Add shredded carrots for more nutrition.
🍗 Protein Boost – Mix in shredded rotisserie chicken.
Serving & Storage
🥖 Best Served With: Crusty bread, garlic toast, or a side salad.
📦 Storage: Store in an airtight container in the fridge for up to 4 days.
❄️ Freezing: Freeze in portions for up to 3 months (reheat slowly to maintain creaminess).
Frequently Asked Questions (FAQs)
Can I Make This Soup Without a Crock Pot?
Yes! Simmer everything in a large pot on the stove for 30-40 minutes until potatoes are tender, then follow the blending and cheese-melting steps.
How Do I Make This Soup Vegetarian?
Use vegetable broth instead of chicken broth and ensure all ingredients are plant-based.
What If My Soup Is Too Thick?
Add a splash of broth or milk until the desired consistency is reached.
Can I Use Pre-Shredded Cheese?
It’s best to shred your own cheddar! Pre-shredded cheese has anti-caking agents, which can make the soup grainy.
Final Thoughts
This Crock Pot Potato Broccoli Cheddar Soup is a rich, creamy, and easy comfort food that’s perfect for chilly days. With minimal prep and simple ingredients, it’s a family-favorite recipe that you’ll make over and over again.
Try it out and let us know how you like it! 🍲💛
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