Introductioncrispy, cheesy, and absolutely delicious snack? These Crispy Potato Cheese Sticks are golden on the outside, gooey on the inside, and super easy to make! Whether as an appetizer, side dish, or a quick snack, these potato cheese sticks will satisfy your cravings every time.
Why You'll Love This Recipe
✅ Crispy & Cheesy – The perfect combination of textures. ✅ Simple Ingredients – Everything you need is likely in your kitchen! ✅ Great for Any Occasion – Ideal for parties, game nights, or as a kid-friendly treat. ✅ Customizable – Add different seasonings or cheese varieties to mix it up.
Ingredients
2 large potatoes, boiled and mashed
1/2 cup shredded mozzarella cheese
1/4 cup parmesan cheese (optional, for extra flavor)
1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika (optional for a smoky kick)
1 tbsp chopped parsley (optional, for freshness)
1 egg, beaten
1 cup breadcrumbs (panko or regular)
Oil for frying
Instructions
Step 1: Prepare the Dough
Boil the potatoes until fork-tender, then mash them in a bowl until smooth.
Mix in mozzarella cheese, parmesan (if using), flour, salt, black pepper, garlic powder, paprika, and parsley.
Stir well until a smooth dough forms. If the mixture feels too sticky, add a little more flour.
Step 2: Shape & Coat
Take small portions of the mixture and roll them into stick shapes (about 3 inches long).
Dip each stick into the beaten egg, then coat evenly with breadcrumbs.
Step 3: Fry to Perfection
Heat oil in a deep pan to 350°F (175°C).
Fry the potato sticks in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
Step 4: Serve & Enjoy
Serve hot with your favorite dipping sauces – ketchup, ranch, marinara, or spicy mayo!
Garnish with extra parmesan and chopped parsley for added flavor.
Tips for the Best Potato Cheese Sticks
Use cold mashed potatoes – This helps with shaping and frying.
Double coat for extra crunch – Dip in egg and breadcrumbs twice for extra crispiness.
Try different cheeses – Mix in cheddar, gouda, or pepper jack for variety.
Bake instead of frying – Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare and freeze them uncooked for up to 1 month. Fry or bake straight from frozen.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crispiness.
Can I air-fry these?
Yes! Air-fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.
Conclusion
These Crispy Potato Cheese Sticks are the perfect cheesy, crunchy snack that everyone will love! Whether fried, baked, or air-fried, they’re an irresistible treat for any occasion. Try them today and enjoy every crispy, gooey bite! 🧀🥔🔥
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