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Crispy Potato Cheese Sticks


Introduction
crispy, cheesy, and absolutely delicious snack? These Crispy Potato Cheese Sticks are golden on the outside, gooey on the inside, and super easy to make! Whether as an appetizer, side dish, or a quick snack, these potato cheese sticks will satisfy your cravings every time.

Why You'll Love This Recipe

Crispy & Cheesy – The perfect combination of textures. ✅ Simple Ingredients – Everything you need is likely in your kitchen! ✅ Great for Any Occasion – Ideal for parties, game nights, or as a kid-friendly treat. ✅ Customizable – Add different seasonings or cheese varieties to mix it up.

Ingredients

  • 2 large potatoes, boiled and mashed

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup parmesan cheese (optional, for extra flavor)

  • 1/2 cup all-purpose flour

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika (optional for a smoky kick)

  • 1 tbsp chopped parsley (optional, for freshness)

  • 1 egg, beaten

  • 1 cup breadcrumbs (panko or regular)

  • Oil for frying

Instructions

Step 1: Prepare the Dough

  1. Boil the potatoes until fork-tender, then mash them in a bowl until smooth.

  2. Mix in mozzarella cheese, parmesan (if using), flour, salt, black pepper, garlic powder, paprika, and parsley.

  3. Stir well until a smooth dough forms. If the mixture feels too sticky, add a little more flour.

Step 2: Shape & Coat

  1. Take small portions of the mixture and roll them into stick shapes (about 3 inches long).

  2. Dip each stick into the beaten egg, then coat evenly with breadcrumbs.

Step 3: Fry to Perfection

  1. Heat oil in a deep pan to 350°F (175°C).

  2. Fry the potato sticks in batches for 2-3 minutes per side, or until golden brown and crispy.

  3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy

  • Serve hot with your favorite dipping sauces – ketchup, ranch, marinara, or spicy mayo!

  • Garnish with extra parmesan and chopped parsley for added flavor.

Tips for the Best Potato Cheese Sticks

  • Use cold mashed potatoes – This helps with shaping and frying.

  • Double coat for extra crunch – Dip in egg and breadcrumbs twice for extra crispiness.

  • Try different cheeses – Mix in cheddar, gouda, or pepper jack for variety.

  • Bake instead of frying – Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare and freeze them uncooked for up to 1 month. Fry or bake straight from frozen.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crispiness.

Can I air-fry these?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.

Conclusion

These Crispy Potato Cheese Sticks are the perfect cheesy, crunchy snack that everyone will love! Whether fried, baked, or air-fried, they’re an irresistible treat for any occasion. Try them today and enjoy every crispy, gooey bite! 🧀🥔🔥

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