Crispy Potato Cheese Sticks

Why You'll Love This Recipe

✅ Crispy & Cheesy – The perfect combination of textures. ✅ Simple Ingredients – Everything you need is likely in your kitchen! ✅ Great for Any Occasion – Ideal for parties, game nights, or as a kid-friendly treat. ✅ Customizable – Add different seasonings or cheese varieties to mix it up.

Ingredients

• 2 large potatoes, boiled and mashed

• 1/2 cup shredded mozzarella cheese

• 1/4 cup parmesan cheese (optional, for extra flavor)

• 1/2 cup all-purpose flour

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp paprika (optional for a smoky kick)

• 1 tbsp chopped parsley (optional, for freshness)

• 1 egg, beaten

• 1 cup breadcrumbs (panko or regular)

• Oil for frying

Instructions

Step 1: Prepare the Dough

1. Boil the potatoes until fork-tender, then mash them in a bowl until smooth.

2. Mix in mozzarella cheese, parmesan (if using), flour, salt, black pepper, garlic powder, paprika, and parsley.

3. Stir well until a smooth dough forms. If the mixture feels too sticky, add a little more flour.

Step 2: Shape & Coat

1. Take small portions of the mixture and roll them into stick shapes (about 3 inches long).

2. Dip each stick into the beaten egg, then coat evenly with breadcrumbs.

Step 3: Fry to Perfection

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry the potato sticks in batches for 2-3 minutes per side, or until golden brown and crispy.

3. Remove and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy

• Serve hot with your favorite dipping sauces – ketchup, ranch, marinara, or spicy mayo!

• Garnish with extra parmesan and chopped parsley for added flavor.

Tips for the Best Potato Cheese Sticks

• Use cold mashed potatoes – This helps with shaping and frying.

• Double coat for extra crunch – Dip in egg and breadcrumbs twice for extra crispiness.

• Try different cheeses – Mix in cheddar, gouda, or pepper jack for variety.

• Bake instead of frying – Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare and freeze them uncooked for up to 1 month. Fry or bake straight from frozen.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for crispiness.

Can I air-fry these?

Yes! Air-fry at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.

Conclusion

These Crispy Potato Cheese Sticks are the perfect cheesy, crunchy snack that everyone will love! Whether fried, baked, or air-fried, they’re an irresistible treat for any occasion. Try them today and enjoy every crispy, gooey bite! 🧀🥔🔥