Craving something crispy, savory, and packed with flavor? These Crispy Crab Cake Egg Rolls with Lemon Dip are the ultimate appetizer or snack! Imagine golden-brown egg rolls filled with succulent crab meat, creamy seasonings, and crunchy veggies, paired with a zesty lemon dipping sauce that adds the perfect balance of freshness.
Whether you’re hosting a party, looking for a fun twist on classic crab cakes, or just in the mood for a crunchy seafood treat, this recipe is a must-try. Let’s dive in!
Why You’ll Love This Recipe
✔ Perfectly Crispy – Fried to golden perfection with a satisfying crunch.
✔ Packed with Flavor – Loaded with real crab meat, Old Bay seasoning, and fresh herbs.
✔ Easy to Make – Simple steps with no special equipment needed.
✔ Irresistible Dipping Sauce – A zesty lemony dip that takes it to the next level!
✔ Great for Parties – A guaranteed crowd-pleaser.
Ingredients
For the Crab Cake Egg Rolls:
- 8 egg roll wrappers
- 1 lb (450g) lump crab meat, drained and patted dry
- ½ cup (120g) mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg, lightly beaten
- ¼ cup (30g) breadcrumbs
- 1 green onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- Vegetable oil, for frying
For the Lemon Dipping Sauce:
- ½ cup (120g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey
- ½ teaspoon Old Bay seasoning
- 1 clove garlic, minced
How to Make Crispy Crab Cake Egg Rolls with Lemon Dip
Step 1: Prepare the Crab Cake Filling
- In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper.
- Stir in the egg, breadcrumbs, green onion, parsley, and lemon juice until well combined.
- Let the mixture sit for 10 minutes to allow flavors to meld.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface, with a corner facing you like a diamond.
- Spoon 2-3 tablespoons of the crab mixture into the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water.
- Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- Fry the egg rolls in batches for 3-4 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 4: Make the Lemon Dipping Sauce
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, honey, Old Bay seasoning, and minced garlic.
- Chill for at least 10 minutes before serving.
Step 5: Serve and Enjoy!
- Arrange the crispy crab cake egg rolls on a platter.
- Serve with the lemon dipping sauce on the side.
- Garnish with extra parsley and lemon wedges for a fresh touch.
Tips for the Best Crab Cake Egg Rolls
✔ Use Fresh Crab Meat – For the best flavor, opt for lump crab meat instead of imitation.
✔ Don’t Overfill the Wrappers – This prevents them from bursting while frying.
✔ Seal the Edges Well – Use a little water to make sure the rolls stay closed.
✔ Fry in Small Batches – Overcrowding the pan can lead to soggy egg rolls.
✔ Serve Immediately – These are best when crispy and fresh!
Serving Suggestions
🥗 Side Dish: Serve with a fresh coleslaw or a light cucumber salad.
🍹 Drink Pairing: Pairs perfectly with a cold beer, white wine, or a citrusy cocktail.
🌶 Extra Spice: Add a pinch of cayenne pepper to the crab filling for a kick.
How to Store & Reheat
Storage:
- Keep leftovers in an airtight container in the fridge for up to 2 days.
Reheating:
- Air Fryer: Heat at 350°F (175°C) for 5 minutes.
- Oven: Bake at 375°F (190°C) for 10 minutes.
- Avoid microwaving – It makes them soggy!
Frequently Asked Questions
Can I Bake the Egg Rolls Instead of Frying?
Yes! Brush with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
Can I Use Canned Crab Meat?
Yes, but fresh or refrigerated lump crab has the best taste and texture.
Can I Make These Ahead of Time?
Yes! Assemble the egg rolls and freeze them uncooked. Fry straight from frozen, adding an extra minute.
Final Thoughts
These Crispy Crab Cake Egg Rolls with Lemon Dip bring together the best of crab cakes and crispy egg rolls in one delicious bite! With their crunchy exterior, flavorful crab filling, and zesty dipping sauce, they’re a guaranteed hit.
Perfect for parties, game nights, or anytime you’re craving a seafood treat! Try them today and let me know what you think! 🎉🦀🥢
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